Newly described influences of dietary factors on neuronal function and synaptic plasticity have revealed some of the vital mechanisms that are responsible for the action of diet on brain health and mental funct
It has long been suspected that the relative abundance of specific nutrients can affect cognitive processes and emotions. Newly described influences of dietary factors on neuronal function and synaptic plasticity have revealed some of the vital mechanisms that are responsible for the action of diet on ...
Brain foods: the effects of nutrients on brain function. TF Hughes,JT Becker,CW Lee,... 被引量: 33发表: 2015年 Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients. Bourre JM. Effects of ...
It’s important to note that these recommendations refer to added sugars, not naturally occurring sugars found in whole fruits, vegetables, and unsweetened dairy products. Added sugars include those used in processed foods, as well as sugars, honey, and syrups added to foods at the table. Conce...
On one level, we are not allowing our brain to admit that our weight problems lie not in actually losing the weight, but in controlling the consumption of fatty, high-calorie(卡), unhealthy foods. Diet products allow us to jump over the thinking stage and go straight for the counter ...
The food habits of recent years have many carcinogenic effects on the humans. Many studies and researches have warned against use of excessive processed foods and their long-term effects. Especially the gluten foods are cause of severe weight gain and associated ailments like heart diseases and blo...
However, there are still no data about these substances’ bioavailability after the consumption of fermented vegetables. Additionally, fermented foods are rich in probiotic microorganisms, where the main group is lactic acid bacteria. The effect of fermentation on each vegetable is different. This ...
also cause some individuals to turn to foods and alcoholic drinks for “relief.” Indeed, researchers have found that the cause of obesity in all countries shares distinct similarities—dietsrich in sweeteners and saturated fats, lack ofexercise, and the availability of inexpensive processed foods. ...
July 26, 2010- Food preservatives have been used since quiet a long time in the history of processed food as well as homemade food. The difference remained that the natural preservative never proved to be harmful to human health whereas the chemical food preservatives had many side effects. ...
-rich ultra-processed snacks in addition to the regular diet, compared with a regular diet on brain insulin action, body fat composition and peripheral insulin sensitivity. To study the brain-specific effects of insulin action, intranasal insulin (INI) application was used as a noninvasive method...