Brain foods: the effects of nutrients on brain function. TF Hughes,JT Becker,CW Lee,... 被引量: 33发表: 2015年 Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients. Bourre JM. Effects of ...
It has long been suspected that the relative abundance of specific nutrients can affect cognitive processes and emotions. Newly described influences of dietary factors on neuronal function and synaptic plasticity have revealed some of the vital mechanisms that are responsible for the action of diet on ...
Brain foods: the effects of nutrients on brain function. Nat Rev Neurosci. 2008;9(7):568-578.Fernando Gómez-Pinilla.Brain foods: the effects of nutrients on brain function[J].2008,7(7).Go´ mez-Pinilla, F. (2008). Brain foods: the effects of nutrients on brain function. Nat. ...
Effects of diets with increasing levels of citrus pulp on the blood parameters linked to energy metabolism in horses Currently, the use of alternative energy ingredients for horses has increased because these foods contain "superfibers", making safer diet for these animal... ML Menezes,RA Brandi,...
These stress-inducing foods are commonplace in all corners of the globe, but tend to be more prevalent in food deserts—areas with limited access to affordable and nutritious food.Depending on where you live and other factors, you might not be able to completely eliminate these foods and ...
Beyond physical health, fast food can also have a significant impact on mental health. Studies have shown that a diet high in fast food and processed foods is associated with an increased risk of depression. This could be due to the lack of essential nutrients and the presence of harmful add...
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet...
Researchers have found that consuming a broth rich in umami—or savory taste—can cause subtle changes in the brain that promote healthy eating behaviors and food choices, especially in women at risk of obesity.
of these conditions.6Similarly, conditions such as osteoporosis and certain neurological disorders have also shown links to dietary patterns, highlighting the broad influence of diet on overall health.7,8In the context of cancer, increased consumption of alcohol and red or processed meat is ...
Healthy diets are based on a high consumption of vegetables, fruits, whole grains, and legumes, along with a low consumption of animal-based foods, particularly those rich in saturated fat and processed meats [67]. Among the various diets characterized by this nutritional pattern, we focused in...