Effects of pasteurization on adiponectin and insulin concentrations in donor human milk. Pediatr Res. 2011;70(3):278-81.Ley SH, Hanley AJ, Stone D, O’Connor DL: Effects of pasteurization on adiponectin and insulin concentrations in donor human milk. Pediatr Res 2011, 70: 278–281. View ...
Pasteurization of juice, milk, beer, and wine is a common process in which the final product has a storage life of some weeks (generally under refrigeration). However, vitamins, taste, color, and other sensorial characteristics are ... H Feng,G Barbosa-Canovas,J Weiss - 《Ultrasound Technolo...
Pasteurized process of milk with pulsed electric fields with (PEF) various voltage and treatment time has been studied experimentally. The main concern of this research is to observe the effect of various voltage and treatment time on physical properties of milk. The PEF treatment was carried out...
Effect of pasteurization on the bactericidal capacity of human milk. The use of milk in milk banks requires thermal processing to eliminate microbiological hazards. An evaluation is made of the stability of overall milk bact... D Silvestre,P Ruiz,C Martinez-Costa,... - 《Journal of Human Lact...
Thus, M. canadense appears to be more heat resistant than M. bovis and M. californicum. Heat treatment that results in the destruction of M. canadense should be used for the pasteurization of discard mycoplasma mastitic milk. 展开 关键词: mycoplasma pasteurization discard milk ...
A study of the effects of laboratory-scale ultrafiltration on the retention of milk components was carried out on raw and pasteurized whole and skim milk and pasteurized, homogenized whole milk. A higher per cent-recovery of total solids was obtained for whole than for skim milk, while ...
Soy protein isolate increased the flocculation of fat droplets duringpasteurization. • Partial coalescence degree correlated with protein load for emulsions with sucrose ester. • The crystallization of emulsified fat was influenced by the soy-to-milk protein ratio. ...
Pasteurization was by the Holder method of heating the milk to 62.5掳C for 30 minutes. Lf was obtained from recombinant human Lf (Ventria Bioscience, Sacramento, CA). Two Lfs were tested: one with no iron and another that was > 50% saturated with iron (Lf/Fe). 1.1 mg/mL of each Lf...
Effects of microwave sterilization and pasteurization on quality in low-salt pickle were studied.The results showed that the low-salt pickle treated with microwave sterilization was better than that with pasteurization not only in color,taste,but also in flavor;the reduced value of nitrite concentratio...
Effects of Gamma Irradiation and Pasteurization on the Nutritive Composition of Commercially Available Animal Diets Gamma radiation is used to sterilize diets for specific pathogen-free (SPF) animals. Because a gamma-irradiated diet was linked to leukoencephalomyelopathy... Caulfield,CD,Cassidy,... -...