2022, Journal of Dairy Science Citation Excerpt : With more readily fermentable carbohydrates present in the sugar treatments, WSC digestibility could be increased due to greater availability for digestion. Additionally, Hoover et al. (2006) reported that the sugars found in free-sugar-containing by...
Reid M, Hammersley R: The effects of carbohydrate on arousal. Nutr Res Rev 1999, 12: 1–23.Reid M & Hammersley RH (1999) The effects of carbohydrates on arousal. Nutrition Research Reviews 12: 3-23.Reid ...
Kogon MMKrauchi KVan der Velde PVan der Werf HKeller U Psychological and metabolic effects of dietary carbohydrates and dexfenfluramine during a low-energy diet in obese women. Am J Clin Nutr 1994;60 (4) 488- 493PubMedGoogle Scholar 11. Rosen JCHunt DASims EABogardus C Comparison of ...
Another nutritionist assessed, calculated and inputted the quantities and energy supply of the three major nutrients (carbohydrates, protein and fat) based on the types and quantities of foods consumed by the participants as shown in Supplemental Table 3. Participants who have not complied with the...
4 Moreover, it has led to an increased demand for general dietary advice to replace potatoes with rice and pasta, which may or may not be of lower glycemic index (GI). However, these carbohydrates (CHOs) are rarely eaten alone on a daily basis,5 but are commonly consumed in a meal ...
Cellular metabolism encompasses a complex array of biochemical reactions that utilize specific nutrients, including carbohydrates, fatty acids, and amino acids. These nutrients are the primary sources for maintaining energy homeostasis and synthesizing macromolecules.25Our focus here is on cancer metabolism,...
Third, trial outcomes were CVD risk factors, not clinical events. Nevertheless, in longitudinal observational studies, substitution of carbohydrates with increased protein intake from plants is associated with reduced risk of CVD.17,18 Likewise, an increased intake of monounsaturated fat has been ...
according to researchers at Harvard University. Children who eat fastfoodas a regular part of their diets consume more fat‚ carbohydrates and processed sugar and less fiber than those who do not eat fastfoodregularly.Junkfoodin these children’s diets accounts for 187 extra calories per day‚...
In addition, a brief period of junk-food deprivation is needed for the synaptic insertion of CP-AMPARs and the maturation of silent synapses in males. In contrast, junk-food did not induce AMPAR plasticity in females but may instead alter NMDAR-mediated transmission. Thus, these studies reveal...
” If you experience drops in energy or have headaches, we suggest that you ease into if for the first few days by eating a small handful of nuts or other low-carbohydrate snacks (fat does not cause insulin to spike like carbohydrates and sugar do).” “Once your body gets used to ...