Milk-fed calves: 1. The effect of milk intake upon the herbage intake and performance of grazing calves Two trials were conducted, using 18 and 30 castrated male calves respectively, to investigate the importance of milk in the diet of calves during the first... RD Baker,YLPL Du,JM Barke...
Probably as a result of the much higher intake of milk, the ad libitum-fed calves gained 63% more weight than the conventionally fed calves before weaning, resulting in a 10.5-kg weight advantage on d 35. During and immediately after weaning, the rate of weight gain slowed for both ...
Subjects were assigned to one of four dietary supplementations: 63 g per day of milk fat with either high- (8.5 g per day) or low-MC-SFA (6.9 g per day) content combined with 60 g per day of whey or casein. We examined changes in the body composition by dual-energy X-...
The objective was to compare the effects of 3 management systems in high-yielding dairy cows on metabolic profiles and milk production. Thirty-six multiparous Brown Swiss cows were randomly assigned to 1 of 3 treatment groups (n=12 cows/group): the control (C) group, in which cows were dri...
To investigate the combined and separate effects of exercise and milk fat globule membrane (MFGM) supplementation on frailty, physical function, physical activity level, and hematological parameters in community-dwelling elderly Japanese women.A total of 131 frail, elderly women over 75 years were rand...
High doses of this medicine may affect ovulation, making it difficult for you to get pregnant.It is not known whether melatonin passes into breast milk or if it could harm a nursing baby. Do not use this product without medical advice if you are breast-feeding a baby....
The level of IFN was increased in GMF groups, as well as the level of IL-2 and TNF was decreased in GMF groups. These results indicate that GMF has an effect on development and immunity improvability in weaned rats. 展开 关键词: infant formula goat milk–based formula development immunity...
Recent years have witnessed a growing interest in the nutritional value and health benefits of food products of animal origin. Numerous research studies have been undertaken to evaluate the effects of bovine milk, a key dietary component, on human health. Fat is one of the most important ...
Western societies notice an increasing interest in plant-based eating patterns such as vegetarian and vegan, yet potential effects on the body and brain are a matter of debate. Therefore, we systematically reviewed existing human interventional studies o
Cows’ milk generally contains two types of β-casein, A1 and A2 types. Digestion of A1 type can yield the peptide β-casomorphin-7, which is implicated in adverse gastrointestinal effects of milk consumption, some of which resemble those in lactose intolerance. This study aimed to compare the...