Little is known of the influence of nutritional status on cytochrome P450 (CYP) 1A2 activity in elderly patients. Thirty elderly institutionalised patients with malnutrition (group A, aged 88 ± 5 years) and 24 without (group B, aged 81 ± 9 years) were included. Malnutrition was defined ...
A more direct impact of COVID-19 on malnutrition has been observed. There have been increases in the incidence of malnutrition among older adults with severe COVID-1912,13,14. This suggests that COVID-19 or its complications may be triggering malnutrition or related physiological processes. This...
The few nutrition intervention studies in malnourished elderly, using a balanced nutrient supply, report conflicting data on psychological effects. 展开 关键词: depression elderly protein-energy malnutrition quality of life 被引量: 3 年份: 2003 ...
Objective: To investigate malnutrition and its effect on complications in elderly hospitalized patients.Methods: 615 patients aged 60y or older were random... JQ Sun,MF Zhang,JF Liu,... - 《Parenteral & Enteral Nutrition》 被引量: 19发表: 2005年 Prevalence of Malnutrition and its Effects on...
Objective:It has been uncertain that low protein diet for patients with chronic kidney disease (CKD) may predispose to malnutrition. The study aimed to investigate the effects of low protein diet on body composition of CKD patients and analyze the influence of age. Methods:Patients with glomerular...
Therefore, this study aimed to investigate the impact of COVID-19 on mood, social participation, and healthcare use, and whether sex affects physical and mental health conditions in elderly people living in Turkey during the pandemic, using an adaption of the WORLD-WIDE-FINGERS-SARS-COV-2 ...
THE EFFECT OF MALNUTRITION ON THE SUSCEPTIBILITY OF THE HOST TO VIRAL INFECTION The effect of progressive long term dietary protein depletion on viral susceptibility was investigated in 2 host-virus systems: (1) swine influenza in the ... Sprunt,D. H. - 《Journal of Experimental Medicine》 被...
Because of the "graying" of the population there is increasing interest in age-related changes in organ physiology. Impairment of lipid absorption, if present, could lead to malnutrition in the elderly while increased uptake of cholesterol could contribute to the rise in serum cholesterol levels see...
The serum IGF-1 levels decline in an age-dependent manner and are a reliable index of protein-energy malnutrition in elderly18,19,20. Therefore, we considered that many nutritional components in pRJ (see the Table 1) may have partly contributed to the prevention of age-related muscle strength...
Is low-protein diet a possible risk factor of malnutrition in chronic kidney disease patients? Cell Death Discov. 2016;2:16026. Article CAS PubMed PubMed Central Google Scholar Obi Y, Qader H, Kovesdy CP, Kalantar-Zadeh K. Latest consensus and update on protein-energy wasting in chronic ...