Food loss and waste (FLW) and greenhouse gas (GHG) emissions are produced at every phase in the global food supply chain, starting with agriculture and ending with consumers. In general, the food supply chain consists of four main phases: ...
WasteLossSupply chainMetricWeightValueCalorieEffectHungerFood waste is often ignored in mainstream America. This is not wise as food waste inflicts various adverse effects on society. It is a major source of wasted money for consumers. It also contributes......
Soil, as a primary repository of plastic debris, faces an escalating influx of microplastics. Microplastics have the potential to decrease soil bulk densit
Cancer cells are characterized by their rapid proliferation, primarily fueled by the consumption of glucose as an energy source. Intriguingly, these cells continue to rely on glycolysis for energy production even in the presence of ample oxygen, a phenomenon referred to as the “Warburg effect”.31...
16. A) It is mainly based on a society’s religion. B) It is interpreted differently in different times. C) It is a code of conduct based on laws and ethics. D) It is a moral principle to guide people’s behavior. 17. A) It may lead to misunderstanding despite good intentions. ...
J Otis,R Ley - 《Bulletin of the Psychonomic Society》 被引量: 18发表: 1993年 Positive and negative reinforcement effects on behavior in a three-person microsociety. Three-person groups, either of males or of females, resided for 6 to 12 days in a continuously programmed environment. Subjec...
Journal of Management, 37(1), 39–67. Google Scholar Crifo, P., & Mottis, N. (2016). Socially responsible investment in France. Business & Society, 55(4), 576–593. Google Scholar Cull, R., & Xu, L. C. (2005). Institutions, ownership, and finance: The determinants of profit...
- 《Journal of the Royal Society for the Promotion of Health》 被引量: 0发表: 1919年 BOOK REVIEWS Book Reviewed in this article:Effects of Heating on Foodstuffs. Edited by R. J. Priestley.Sugar: Science and Technology. Edited by G.G. Birch and K.J. Park... - 《Journal of Food Pr...
Despite the growing number of studies on the disclosure of influencer advertising and its effects on brand and influencer evaluation, there are several limitations to this body of work. Firstly, virtually all of these papers are limited in terms of the experimental design since they used fictional...
In this work, performance and microbial structure of a digestion (food waste-only) and a co-digestion process (mixture of cow manure and food waste) were studied at mesophilic (37 °C) and thermophilic (55 °C) temperatures. The highest methane yie