ARAB L., EHSANPOUR A.The effects of ascorbic acid on salt induced alfalfa (Medicago sativa L.) in in vitro culture. Biochemistry, 18: 63-69, 2006.Arab L, Ehsanpour AA (2006) The effects of ascorbic acid on salt induced alfalfa (Medicago sativa L.) in in vitro culture. Biokemistri ...
To resolve the light-induced off-flavor in milk,natural antioxidant such as ascorbic acid is added to study its effect.By getting the sensory evaluation,pH,acid degree and thiobarbituric acid reactive substances...
Biochemical indicators of copper status were studied in young women housed in a metabolic unit for 135 days. The women were fed a diet low in Cu (0.67 mg/d), that was supplemented with 1.5 g of ascorbic acid and variable amounts of copper. Copper balance was not significantly affected by...
Ascorbic acid (AA) enhances the activity of TET2 likely by reducing catalytic site Fe(III) to Fe(II)21,22. Simultaneous 2-oxoglutarate decarboxylation provides two additional electrons needed for dioxygenase activity. AA may thus improve the function of intact TET2 in cases with heterozygousTET2MT,...
This study was undertaken to evaluate the effects of alpha-tocopherol and ascorbic acid on markers of myocardial reperfusion injury and myocardial contractile function after coronary artery surgery. Forty-eight patients were divided into 4 groups; 300 mg/day alpha-tocopherol was given orally to the ...
Common side effects of ascorbic acid may include: heartburn,upset stomach; or nausea,diarrhea, stomach cramps. This is not a complete list of side effects and others may occur. Call your doctor for medical advice about side effects. You may report side effects to FDA at 1 800 FDA 1088. ...
Common side effects of ascorbic acid include transient mild soreness at the site ofintramuscularor subcutaneous injection. Too-rapid intravenous administration of the solution may cause temporary faintness or dizziness. Other side effects of ascorbic acid include: ...
This study was carried out to determine the effects of boric acid (17.5% boron) and ascorbic acid supplementation on performance, selected blood and bone parameters, carcass yield and malondialdehid (MDA) levels of broilers. The experiment lasted in 42 days. Totally 240 one-day old male Ross...
Journal of Agronomy & Crop ScienceDolatabadian A, Sanavy SAMM, Chashmi, NA (2008) The effects of foliar application of ascorbic acid (vitamin C) on antioxidant enzymes activities, lipid peroxidation and proline accumulation of canola (Brassica napus L.) under conditions of salt stress. J ...
Ascorbic acid is an important micronutrient for growth and development in yellow catfish(Pelteobagrus fulvidraco),a new candidate species in large-scale freshwater culture.The optimal dosage and source of ascorbic acid supplemented in diet are crucial factors for yellow catfish culture.Yellow catfish...