( 2005 ). Diet shifts towards meat and the effects on cereal use: Can we feed the animals in 2030? Ecological Economics , 55 , 187–202.Keyzer MA, Merbis MD, Pavel IFPW, van Wesenbeeck CFA (2005) Diet shifts towards meat and the effects on cereal use: can we feed the animals in...
Thus, the question is if the fat-tail breed would be more responsive than the thin-tail breed to the high-concentrate diet in terms of BCFA deposition in the meat. The Santa Inês breed (SI), naturalized in Brazil, originated from crosses between Morada Nova, Somalis, and Bergamácia ...
The aim of this study was to compare growth performance, quality of meat, and fatty acid composition in subcutaneous and abdominal fat from ducks fed a diet based on yellow lupin and rapeseed meal, sources of protein alternative to soybean meal (SBM). Ducks were allocated to different dietary...
The aim of this study was to compare growth performance, quality of meat, and fatty acid composition in subcutaneous and abdominal fat from ducks fed a diet based on yellow lupin and rapeseed meal, sources of protein alternative to soybean meal (SBM). Ducks were allocated to different dietary...
Mediterranean Diet Program The dietary intervention, adapted from the PREDIMED trial,6 aimed to change the general dietary pattern rather than focus on changes in single foods or macronutrients. All participants received olive oil (2 L every month) and 15 g of walnuts per day (450 g every ...
Using the UK Biobank data, we prospectively investigate the associations between adherence to a Mediterranean diet (MedDiet) or a Mediterranean-Dietary Approaches to Stop Hypertension Diet Intervention for Neurodegenerative Delay diet (MINDDiet) and the risk of overall and 22 specific cancers, as well...
Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants The aim of the study was to determine the effects of a dietary antioxidant blend (AB) and vitamin E on performance, oxidative status,...
These results, in terms of fibre types, suggest that pGH had a greater .effect on the faster growing strain of pig. High proportions of aW fibres have been associated with pale, soft, exudative meat (Ashmore 1974). Effects of pGH administration on muscle characteristics therefore require ...
total cholesterol and low-density lipoprotein cholesterol similarly to the DASH diet.8 The DASH diet guidelines suggest reducing red meat as a strategy for controlling saturated fat;9 however, little is known about the effects on vascular health when lean beef is incorporated in a DASH diet. In...
(ΣEAA), gross of total amino acid(ΣTAA) in muscle first decreased, then increased.With the WGR, SGR, PER, PDR, FCR as evaluation indicators, quadratic regression analysis showed that the optimum dietary methionine level of GIFT was 1.13%-1.16% of diet(dry matter basis) or 3.52%-3.61%...