Firmness of fruit at 12degreesC did not change over 5 days and WSP levels were altered little, suggesting that low temp. inhibited activity of pectin-degrading enzymes. Polygalacturonase activity (PGA) of durian arils held at 27 and 34degreesC increased by 15* and 7*, respectively, ...
idea of {correlation/notcausation} ;(a)3. Accept source of hydrogen ions for GALP Ignore ref to ATP(b)(ii)3. Accept if correct temp range has been given already(iii)2.Ignore controlled(iv)1.idea that rate ofphotosynthesis is affected by temperature in a similar way to enzymes 反馈 ...
concentration, Temp. temperature. Full size image Based on the PLS analysis, no significant (p > 0.05) effect of heat-treatment and storage temperature on TBARS was noticed in this study; rather, the storage time per se played the most important role in TBARS development (Fig. 5B). Li...
3.5 kV; sheath gas flow rate, 35 psi; aux gas flow rate, 10 l/min; capillary temp, 320 °C; S-lens RF level, 60; aux gas heater temp, 350 °C; and polarity, positive, negative. MS/MS secondary scanning was used for data-dependent scanning. The downstream data (...
NO and RNS are known to regulate positively or negatively many essential enzymes, transcription factors and proteins through post translational modifications which can also stimulate cell death. Apoptosis is one of the major forms of programmed/regulated (PCD/RCD) cell death and NO mediated induction...
The crystallinity in the first heating cycle is a product of the processing conditions and indicates the amor- phous and crystalline PHBV fraction that microorganisms and their enzymes will interact with. The crystalline Scientific Reports | Vol:.(1234567890) (2021) 11:911 | https://doi.org/...
The effects of natural colorants, i.e., 1.5% (v/v) caramel, 12% (v/v) tomato powder, and 4.7% (v/v) grape skin powder, on the quality attributes of pea protein-based meat patties were investigated. These patties consisted of texturized pea protein, coconut oil and corn flour, servin...
. Below this temp, the color was brown; above, green-blue (37.2-37.9°C) or blue (>37.9°C). The crystals were fixed to black saran plastic with an adhesive undersurface which permitted fixation to the skin. 365 observations (65 infants) were made of the color of the abdominal tape ...
The gut microbiota is a critical factor in the regulation of host health, but the relationship between the differential resistance of hosts to pathogens and the interaction of gut microbes is not yet clear. Herein, we investigated the potential correlati
Free radical scavenging enzymes Interference of free radicals in auto oxidation of pyrogallol is used as a convenient assay for superoxide dismutase (SOD) (EC.1.15.1.1) and expressed as units/min/mg protein [37]. For catalase (EC.1.11.1.6) assay, standard hydrogen peroxide (0.2 M) was used...