However, there is still limited understanding of relative effects of other common sugars (e.g., fructose and sucrose) on cognitive performance. The present study tested in 49 people the effects of three common dietary sugars against a placebo sweetener (i.e., sucralose), on performance of ...
Also, sucralose, used as colonic permeability marker, significantly decreased during VLCD (P = 0.018) and increased again after caloric restriction (P = 0.019). In addition to sugar translocation, we used PEGs translocation as an additional measure of gut permeability. The mixture of ...
Participants were also instructed on the types and quantities of bev- erages that were permitted to accompany the LCD. For instance, artificial carbohydrate-free sweeteners (stevia or sucralose) were permitted, but powdered sweeten- ers (aspartame, saccharin, stevia, sucralose) could only be used ...
4D and Table S7) stronger in the probiotic group than in the placebo group, while sucralose showed the opposite trend (P < 0.05) (Fig. 4D). Some of these substances (particularly cholic acid, hyodeoxycholic acid, and sphingosine) play important roles in primary bile acid biosynthesis and...
Several health organizations recommend lowering the consumption of sweet-tasting foods. The rationale behind this recommendation is that a lower exposure to sweet foods may reduce preferences for sweet tasting foods, thus lowering sugar and energy intake
However, there is still limited understanding of relative effects of other common sugars (e.g., fructose and sucrose) on cognitive performance. The present study tested in 49 people the effects of three common dietary sugars against a placebo sweetener (i.e., sucralose), on performance of ...
To investigate if the activation of Trpm5, a key component of the sweet taste transduction cascade controlled by T1Rs, could be involved in the portal detection of glucose, we infused one of two structurally different sweeteners, acesulfame K and sucralose, through the portal vein of rats in ...
Review Effect of Artificial Food Additives on Lung Health—An Overview Yousef Saad Aldabayan Department of Respiratory Care, King Faisal University, Al-Ahsa 31982, Saudi Arabia; yaldabayan@kfu.edu.sa Abstract: This review focuses on the potential health risks of artificial food additives, especially...
Mice lacking the GLP-1 receptor have reduced taste sensitivity to both nutritive (sucrose) and non-nutritive sweeteners (sucralose) [114,115] and display hypersensitivity to the umami tastant MSG with a moderate increase in sensitivity to the sour tastant citric acid. This indicates that GLP-1 ...
non-nutritive sweetened beverages;sugar-sweetened beverages;postprandial;glucose;insulin;GLP-1;GIP;PYY;ghrelin;glucagon;network meta-analysis 1. Introduction Sugars have emerged as the dominant nutrient of concern in research on human health and disease [1]. This concern has resulted in calls for red...