quercetin significantly affected nutrient use, including effects on the approximate digestibility, consumption index, relative growth rate, and efficiency of conversion of ingested food to body substance. Furthermore, our results revealed that quercetin reduced the content of carboxylesterases, and increased...
Therefore, it is necessary to investigate the effect of nanoparticle size effect on the properties of regenerated silk. We synthesized four different sizes of AgNPs by a one-pot method. RSF/AgNPs hybrid fibers composed of AgNPs of different sizes were prepared by wet spinning. The effects of ...