We find experimentally that the magnetic field enhances the number of water molecules involved in hydration and the radius of dynamic hydration layer in salt solutions. However, with the increasing concentration, there is a downward in the hydration enhancement per equivalent. Meanwhile, the simulated...
Notes on an experimental technology which seems to induce ormus effects in water or other liquids. The main focus of this website is magnetite effect ormus water (MEOW) technologies.
Water is magnetized via passing through magnetic field converting the present salts into inactive state and therefore reducing adverse effects of salinity on plant growth (Teixeira da Silva and Dobránszki, 2014). Furthermore, magnetic water enhances soil properties via washing salts from the soil ...
The effect of strong stationary magnetic field on absorbing capacity of water and respiration intensity of germination seeds, for the first germination phases and growth, were observed. The main goal of this study was to define influence of the stationary magnetic field of 50 mT to 1.0 T on th...
the applied magnetic field8. The heating ability of nanoparticles depend on the specific absorption rate (SAR) (W/g) which is a function of material composition and its micro-structural properties such as material type, particle size, size distribution, shape, dipolar interaction, surface ...
Yang W, Zhang W, Wang X, Xu D, Lou Q, Zhang J, et al. Effect of salt solution rinse on properties of hairtail surimi gel by low-field nuclear magnetic resonance. Transactions of the CSAE, 2016; 32(7): 263-269. (in Chinese)...
Particularly in the case of Bangladesh, water is contaminated by natural arsenic found in the minerals that flows from the Himalayas into groundwater17. People depend on this groundwater for drinking and daily usage. According to WHO, the arsenic contamination is so high in Bangladesh that it “...
To meet the human demand for crop productivity, there are several challenges that researchers are involved in the photosynthetic efficiency of plants may be one of them. Nanotechnology can improve agricultural productivity by affecting the photosynthetic
on magnetic refrigeration[310,311]. By integrating nanocalorimetry with a magnetic field, the heat signal of a magnetic phase transition can be measured[312]. Here, the advantages of nanocalorimetry include fast response, adiabatic measurement, AC calorimetry measurement (isothermal measurement of heat...
The aim of this study was to evaluate water-holding capacity, texture, rheological properties, interactions and microstructure of myofibrillar proteins (MP) gel with the addition of fibrin during the heat-induced process. Compared with the control, whiteness, water-holding capacity and hardness of MP...