The effect of heat on aqueous solutions of sucrose and othercarbohydtates. Montgomery R,Wiggins L F. Journal of the Society of Chemical Industry . 1947Montgomery, R. and Wiggins, L. F. (1947). The effect of heat on aqueous solutions of sucrose and other carbohydrates. J Soc Chem Ind, ...
Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren DerivatenSHANG M S,CHEN H H,WANG Y S,et al.Effect of single and dual heat-moisture ...
Total fructo‐oligosaccharide (FOS) content of the yacon roots varied from 48.2% to 67.5%. November yacon had the lowest FOS content and conversely the highest content of non‐FOS carbohydrates.\ndoi:10.1080/01140670709510174J.NewA.NewDouglas...
The effect of high temperatures on the expression and activity of sucrose-cleaving enzymes during tomato (Lycopersicon esculentum) anther developmentheat tolerance, carbohydrates, anthers, genes, sucrose, Solanum lycopersicum var. lycopersicum, plant development, heat stress, beta-fructofuranosidase, enzyme ...
Effect of dietary protein and energy levels on growth, oxygen consumption, haemolymph and digestive gland carbohydrates, nitrogen excretion and osmotic pressure of Litopenaeus vannamei (Boone) and L. setiferus (Linne) juveniles (Crustacea, Decapoda; Penaeidae)[J] . CRosas,GCuzon,GTaboada,CPascual...
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The effect of heat stress can be partly addressed by nutritional strategies, such as replacing rapid fermentable carbohydrates with saturated fatty acids and the feeding of more by-pass protein and dietary electrolytes. Global warming will also alter the distribution pattern of animal diseases and the...
(1996). Effect of drink flavor and NaCl on voluntary drinking and hydration in boys exercising in the heat. Journal of Applied Physiology 80: 1112- 1132.Wilk B,Bar-Or O.Effect of drink flavor and NaCL on voluntarydrinking and hydration in boys exercising in the heat. Journal of Applied ...
According to the former studies, the dehydration of carbohydrates in wood were responsible for the discoloration during the H2SO4 aqueous condition treatment. On the contrary, a* and b* increased with the increase in temperature after the thermal treatment with alkali aqueous. The increase of a*...
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