2004. Effect of amylase activity on starch paste viscosity and its implications for flavor perception. Journal of Texture Studies. 35:511-524.Ferry AL, Hort J, Mitchell JR. Effect of amylase activity on starch paste viscosity and its implications for flavor perception. J Texture Stud. 2004; ...
淀粉分解(糖化时间) Effect Of Mashing Time On Starch Degradation 在糖化过程中,酶的作用并不均匀,酶的活力可划分为两个阶段: 1. 10 ～ 20 min后,酶的活力最大,62 ～ 63°时酶的活力要高于 67 ～ 68°C时; 2. 40 ～ 60 min后,酶的活力下降较快,然后下降变慢。 由此可见,温度的影响与糖化时间总...
Effects of grain processing and supplementation with exogenous amylase on nutrient digestibility in feedlot diets Starch is the major source of energy in the diets of feedlot cattle, comprising 50% or more of the dietary DM. With limitations to starch digestion in the ... N Dilorenzo,DR Smith...
(2017) observed beneficial effects on nutrient digestibility and growth when enzymes (xylanase, amylase, and protease) and probiotics (3 strains of Bacillus amyloliquefaciens) were combined, suggesting a synergistic effect between enzymes and probiotics in broilers. To our knowledge, only Adeoye et al...
The maximal enzymatic activity of crude amylase produced in the batch culture of Clostridium beijerinckii strain AM21B grown in PY medium with starch was obtained at 55°C and in an acidic pH range of 4.6 to 5.4. Amylase was produced in the culture medium after 4 h (46.6 units) and ...
The use of α-amylase inhibitors to interfere with ... ND Kalve,PR Lomate,VK Hivrale - Arthropod-Plant Interactions 被引量: 6发表: 2012年 Resistant starch, amylose and starch content of raw Indian cereals and legumes Resistant Starch (RS) is prebiotic in nature and is defined as the sum...
Resting amylase and lipase activities recorded significant increases during the fourth week of life. That may be associated, respectively, to the immediate change to a high-starch diet and to a simultaneous decrease in the salivary lipase levels. Our results also showed age-related differences after...
Rhizopus oryzae achieved a peak amylase production within 6 days of culture for starch yeast extract (SYE) medium and 8 days for yeast extract (YE) medium through the 20 days period of incubation, Maximum amylase activity by the fungus occurred prior to maximum production of mycelial biomass ...
The total starch, amylase and amylopectin accumulation all decreased at the mid-late stage of grain filling under drought stress during flowering stage. The maximum and mean accumulation rates also decreased. During grain filling, soluble starch synthase (SSS), granule-bound starch synthase (GBSS),...
This may be because the lipids on the surface of starch granules restrained the diffusion of moisture or prevented them from permeating into starch granules, leading to a limitation on the swelling of starch granules. At the same time, starch-lipid compounds can resist to erosion of amylase ...