Dare, Diane (editor) The Roadside Gourmet: A guide for using wild plants as food & remedy. Roadside Naturalists 1977? 58pp. •the "Roadside Naturalists" were a local wild foods club formed by students of Mr. Jerry Elliston at Rend Lake College in southern Illinois •entries are listed...
U of Illinois at Urbana Champaign Weed Science has a web site with both edible and non-edible weeds mixed. No edibility info. The Weed Science Society of America has a Photo Gallery. Also see the Intriguing World of Weeds and Take a Weed to Lunch [in archive.org]. Virginia Tech has ...
Mushrooms, mustard, Nevada, NV, Oil, Onion, Onions, Orange, Oranges, Pancetta, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pate, Pea, Peas, Pepp on Pepp, Pepp on Pepp Flatbread, Pepper, Pepper Cream, Pepper Jelly, Pepper Jelly Cream Cheese, Pepperoncini, Pepperoncini Pepper, Pepperonc...
Trumpet Mushrooms, Turnip, Turnips, Unpasteurized Local Butter, Vacation, Vin Jaune, Vin Jaune Beurre Blanc, Vinegar, Wheat, whiskey, whisky, Wild Halibut, Wild Halibut Fish, Wild Halibut from Ålesund, Wild Herb, Wild Herbs, Wine, Woodruff, Woodruff Parfait, Woodruff Parfait with Chocolate, ...
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Bread Basket Bread Pudding Breakfast California Catering Chicago Coffee Cornbread Crab Croissant Croissants cupcakes Dessert Foie Foie Gras Food French Toast Gnocchi Henderson Ice Cream Illinois Italian Italy Las Vegas Lobster Los Angeles Macaron Macaroon Nevada New York Octopus pancake Pancakes Pizza Pork ...
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