Mediterranean Wild Edible Plants. Ethnobotany and Food Composition Tables. New York, NY, USA: Springer Science+Business Media.Torija-Isasa, M. y M. Matallana-Gonzalez. 2016. A Historical Perspective of Wild Plant Foods in the Mediterranean Area. En: Sanchez-Mata, M. y J. Tardio (Eds.). ...
This chapter presents 38 monographs about 41 selected wild edible plants traditionally consumed in different countries of the Mediterranean basin: Allium ampeloprasum, Anchusa azurea, Apium nodiflorum, Arbutus unedo, Asparagus acutifolius, Beta marítima
Annotated links to sites and books on wild edible plants, food foraging, foraging walks, ethnobotany, and foraging forums.
Edible Wild Plants of the Himalayas. Delhi: Manager of Publications. 1968 482pp. Bale, Robert O. Outdoor Living. Minneapolis: Burgess Pub. Co. c1961 199pp. •includes info on camping as well as foraging Banks, Roger Living in a Wild Garden. New York: St. Martin's Press. c1980 125...
It is for this reason that ethno-directed research is very useful in the discovery and development of new drug and food resources [7, 8]. It is of outmost importance to obtain data about popular uses of wild edible plants before this knowledge disappears. In many Mediterranean countries these...
Wild edible plants (WEPs) are usually considered to constitute all plant resources that are neither cultivated nor domesticated but are used as nutritional supplements by local people. WEPs play a vital role in ensuring food and livelihood security for c
basic essentials of edible wild plants & useful herbs (1999) A Field Guide to Medicinal Plants and Herbs: Of Eastern and Central North America. New York, NY: Houghton Mifflin Harcourt... J Meuninck,1942- 被引量: 10发表: 1988年 Ethnobotany, Traditional Knowledge, and Diversity of Wild Edi...
This book invites readers on a sumptuously illustrated walk through the world garden. A rich introduction begins the book, revealing early agriculture and our 'green' future. Then an eight-chapter 'Food Directory' cameos individual plants, with readerfriendly layouts framing each entry's biography,...
Carvalho AM, Barata AM (2017) The consumption of wild edible plants. In: Wild plants, mushrooms and nuts: functional food properties and applications. Wiley, New York, NY, p 496 Google Scholar Cavender A (2006) Folk medical uses of plant foods in southern Appalachia, United States. J Et...
Growing plants that will produce edible spring flowers is ideal in sizeable borders and large gardens, but should also be considered by those seekingsmall vegetable garden ideas. Edible spring flowers can be used as colorful and delicious decorations for your seasonal suppers, and using homegrown flo...