Macroeconomics and Health: Investing in Health for Economic Development : Report of the Commission on Macroeconomics and Health : Executive Summary [Internet]. World Health Organization; 2001. https://play.google.com/store/books/details?id=W5o6SwAACAAJ. Newall AT, Jit M, Hutubessy R. Are ...
Population ageing is projected to increase the prevalence of chronic diseases and frailty around the world and their associated clinical conditions including falls [1,2,3]. Around a third of people aged 65 and over (65+) fall each year [4]. Falls impose significant morbidity and mortality burd...
This corresponds with the findings of a European Commission report, which analysed price differences of supermarket goods across Europe [49]. In the primary analysis, costs of additional dairy foods were applied only to those persons who actually could be prevented from having a hip fracture due ...
Intensified urban and industrial development, population growth, as well as the actualization of climate change, are putting serious pressure on local water resources. On the other hand, the scientific community has intensified efforts towards the protection of water resources [9,10], which indicates...
The United Nations Conference on Environment and Development (also known as the Earth Summit), which was held in Rio de Janeiro in June 1992, used the conceptual framework of Brundtland Commission's report for sustainability and sustainable development. The Earth Summit is significant because an ...
Hong Kong Audit Commission. Government Electricity Consumption; Hong Kong Audit Commission: Hong Kong, China, 2008. 53. Brown, S.P.A.; Krupnick, A.J.; Walls, M.A. Natural Gas: A Bridge to a Low-Carbon Future. Issues Brief 09–11; Resources for the Future: Washington, DC, USA, ...
Green Development Index System, Assessment System of Ecological Civilization Construction; National Development and Reform Commission of the People’s Republic of China: Beijing, China, 12 December 2016. Available online: https://www.ndrc.gov.cn/xxgk/zcfb/tz/201612/t20161222_962826.html?code=&...
In the past, blue meant rotten—mouldy; later, with the development of the dye industry, it took on the meaning of ‘artificial’ [5]. Currently, it has its adherents, especially among young people; the distinctiveness of blue food is perceived positively as unique. Trends over the last ...
effective management strategies, in order to satisfy consumers’ preferences, by optimizing the profitability conditions for the long-term success of the companies. From this point of view, and for the future development of the whole olive oil sector, the producers’ needs linked to the ...