Lalvin EC-1118 (EC-500) Wine Yeast for wine making. S. bayanus. The same strain as PDM, Lalvin EC-1118 is a wine making yeast that is a low foamer. Ferments over a wide temperature range and is good for both sparkling and still wines. Good for restarting stuck or sluggish fermentati...
Lalvin EC1118™ has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation.
Strain Lalvin EC-1118BiofuelThis study was conducted for the purpose to enhance ethanol yield from a newly isolated yeast strain employing batch and modified fed batch fermentation strategies. Saccharomyces cerevisiae strain MZ-4 exhibiting 15% (v/v) ethanol tolerance was isolated and compared with ...
发酵温度 最佳温度是酵母在不产生任何异味的情况下表现最佳的温度范围。将酵母加入麦汁通常发生在温度范围的低端。 7 ~ 35°C 酒精耐受度 酒精耐受性决定了酵母细胞休眠和停止发酵的ABV。 极高(18%) 沉降性 也称为絮凝性,是指酵母形成“絮状物”的团块的趋势,沉降到啤酒底部使啤酒澄清。 高 推荐用量/100L25 ~...
品牌:拉曼(Lallemand) 型号:EC-1118 类型:其他 形态:干酵母 沉降性:高 酒精耐受度:18% 发酵度:70~75% 发酵温度:7~35°C 用于酿造:苹果酒,葡萄酒 描述:可更长时间地保持天然的新鲜水果香气。能产生大量花香酯类,可为所酿酒带来新鲜花香。也被用于优质白兰地基酒的酿造。