Lalvin EC-1118 (EC-500) Wine Yeast for wine making. S. bayanus. The same strain as PDM, Lalvin EC-1118 is a wine making yeast that is a low foamer. Ferments over a wide temperature range and is good for both sparkling and still wines. Good for restarting stuck or sluggish fermentati...
WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations AROMA: Neutral ALCOHOL TOLERANCE: Up to 18% FERMENTATION RANGE: 10-30°C (50-86°F) INOCULATION RATE: 0.2-0.4g/L ...
Strain Lalvin EC-1118BiofuelThis study was conducted for the purpose to enhance ethanol yield from a newly isolated yeast strain employing batch and modified fed batch fermentation strategies. Saccharomyces cerevisiae strain MZ-4 exhibiting 15% (v/v) ethanol tolerance was isolated and compared with ...
The present study attempted to partially characterize and elucidate the viability-enhancing effect of a yeast strain Saccharomyces cerevisiae EC-1118 on a probiotic strain Lactobacillus rhamnosus HN001 under acidic conditions using a model system (non-growing cells). The yeast was found to significantly...
Excellent bottle conditioning yeast for kombucha I bottle my kombucha in 16 oz bottles with 4 oz of juice for flavor and to provide the sugar for carbonation. I add this yeast to the batch at bottling time, about 1/4 or less of a packet per gallon of kombucha to bottle. I get very ...
品牌:拉曼(Lallemand) 型号:EC-1118 类型:其他 形态:干酵母 沉降性:高 酒精耐受度:18% 发酵度:70~75% 发酵温度:7~35°C 用于酿造:苹果酒,葡萄酒 描述:可更长时间地保持天然的新鲜水果香气。能产生大量花香酯类,可为所酿酒带来新鲜花香。也被用于优质白兰地基酒的酿造。
I. et al., Metabolic and transcriptomic response of the wine yeast Saccharomyces cerevisiae strain EC1118 after an oxy- gen impulse under carbon-sufficient, nitrogen-limited fer- mentative conditions. FEMS Yeast Res. 2014, 14, 412-424.