Lalvin D47™ has been isolated in France in the Côtes-du-Rhône area by the ICV (Institut Coopératif du Vin) to produce full-bodied barrel-fermented Chardonnay and other white varietal grapes. Lalvin Bourgovin RC212™ Lalvin Bourgovin RC212™ has been isolated in the Burgundy regi...
果酒酵母(Lalvin EC-1118) 品牌:拉曼(Lallemand) 型号:EC-1118 类型:其他 形态:干酵母 沉降性:高 酒精耐受度:18% 发酵度:70~75% 发酵温度:7~35°C 用于酿造:苹果酒,葡萄酒 描述:可更长时间地保持天然的新鲜水果香气。能产生大量花香酯类,可为所酿酒带来新鲜花香。也被用于优质白兰地基酒的酿造。 价格:12...
Lallemand | LalVin VP41™ | Dry Malolactic Bacteria | 2.5 g $38.99 pH Calibration Solutions (Set of 2) $7.99 Ice for Liquid Yeast $0.99 Lallemand | Go-Ferm Protect | Yeast Rehydration Nutrient From $2.79 to $549.99 Vinmetrica - SO2 Reagent Kit for MT560 & MT570 $61.00 Ice ...
Quantity: Model number: EC8 Description Lalvin EC-1118 (EC-500) Wine Yeast for wine making. S. bayanus. The same strain as PDM, Lalvin EC-1118 is a wine making yeast that is a low foamer. Ferments over a wide temperature range and is good for both sparkling and still wines. Good ...
The formation of sulfur dioxide (SO 2 ) by the related Saccharomyces cerevisiae strains AWRI 838, Lalvin EC11 18 and Maurivin PDM has been determined in white wines produced by laboratory-scale fermentation. Three different preparations of these strains, available for vinification in 1995, were ...
The formation of sulfur dioxide (SO 2 ) by the related Saccharomyces cerevisiae strains AWRI 838, Lalvin EC11 18 and Maurivin PDM has been determined in white wines produced by laboratory-scale fermentation. Three different preparations of these strains, available for vinification in 1995, were in...
Strain Lalvin EC-1118 exhibited 10.9% (v/v) ethanol yield with fermentation efficiency of 68.1%, after the addition of 0.1% (w/v) diammonium hydrogen phosphate and 0.4% (w/v) potassium ferrocyanide under its optimal conditions i.e., pH 4.5, inoculum size of 7.5% and incubation at 30 ...