Lalvin QA23™ was selected in Portugal by the University of Tras os Montes e Alto Douro (UTAD) in cooperation with Viticultural Commission of Vinhos Verdes region. Lalvin 71B™ Lalvin 71B™ has been isolated and selected by INRA Narbonne (France), for its ability to produce a high le...
果酒酵母(Lalvin EC-1118) 品牌:拉曼(Lallemand) 型号:EC-1118 类型:其他 形态:干酵母 沉降性:高 酒精耐受度:18% 发酵度:70~75% 发酵温度:7~35°C 用于酿造:苹果酒,葡萄酒 描述:可更长时间地保持天然的新鲜水果香气。能产生大量花香酯类,可为所酿酒带来新鲜花香。也被用于优质白兰地基酒的酿造。 价格:12...
果酒酵母(拉曼 EC-1118) Lalvin EC-1118(Lallemand EC-1118) 可更长时间地保持天然的新鲜水果香气。能产生大量花香酯类,可为所酿酒带来新鲜花香。也被用于优质白兰地基酒的酿造。 较少泡沫产生,以及挥发酸和硫化氢的形成。在很大的温度范围内发酵,酒精耐受度高,沉降性好。比较中性的风味和香气。 类型其他 形态干酵...
Quantity: Model number: EC8 Description Lalvin EC-1118 (EC-500) Wine Yeast for wine making. S. bayanus. The same strain as PDM, Lalvin EC-1118 is a wine making yeast that is a low foamer. Ferments over a wide temperature range and is good for both sparkling and still wines. Good ...
Saccharomyces cerevisiae strains AWRI 838, Lalvin EC1118, and Maurivin PDM do not produce excessive sulfur dioxide in white wine fermentations. 1996. Australian Journal of Grape and Wine Research, 2, 77-83.Eglinton, J. and Henschke, P. ( 1996 ) Saccharomyces cerevisiae strains AWR1 838, ...
Strain Lalvin EC-1118 exhibited 10.9% (v/v) ethanol yield with fermentation efficiency of 68.1%, after the addition of 0.1% (w/v) diammonium hydrogen phosphate and 0.4% (w/v) potassium ferrocyanide under its optimal conditions i.e., pH 4.5, inoculum size of 7.5% and incubation at 30 ...
The formation of sulfur dioxide (SO 2 ) by the related Saccharomyces cerevisiae strains AWRI 838, Lalvin EC11 18 and Maurivin PDM has been determined in white wines produced by laboratory-scale fermentation. Three different preparations of these strains, available for vinification in 1995, were in...