Brown ground chuck and onion, in batches, in a large Dutch oven over medium-high, stirring 5-8 minutes or until meat crumbles and is no longer pink. Drain well, and return to Dutch oven. Stir in salt, black pepper, and beef broth; bring to a boil. Stir in mixed vegetables and next...
Well, we had the Mongolian beef that I cooked yesterday for dinner. I found the spices had penetrated the meat well, though I thought it tasted a little “flat”. That’s why it’s important to taste your food and adjust seasoning before serving. So, I added a teaspoon of freshly gra...
If I’m going to dream, I might as well have a guide… More about this later… I grabbed 3 pounds of ground, grass-fed beef and went on my way. It was frozen solid, so I knew there was a little more adventure left in my day. I took off from the market and drove south on ...
Let me just say this..Just because you aren’t having problems doesn’t mean your body feels or functions as well as it could. You might not even realize you aren’t running as well as you could until you fuel properly and see just how great your “mileage” could actually be. And ...
she said there was none but to be careful eating beef, spinach and salad … so I I eventually found a good print out from Cleveland Clinic and followed that for well over 6 weeks … very cautiously adding back a few foods … however about 10-11 weeks out I felt I was doing good …...
Fold in the bread crumbs and egg. If it isn't yet the consistency of ground beef, let it stand a few minutes to allow the bread crumbs to soak in the extra juice. After five minutes, add more breadcrumbs if necessary. Add the cooked onions, garlic, and seasonings. Mix until well ble...
Cooked squash goes well with ground beef, ground Italian sausage, ground turkey, and cooked chicken! How long does acorn squash last? Raw acorn squash will last up to 2 months if stored in a cool dry place. Cooked acorn squash will last 2-4 days in your refrigerator. What does acorn...
As a family, we've always occupied the middle ground on meat, enjoying veggie sausages and haggis as well as the real thing. This didn't prevent my then three-year-old daughter once mystifying a visiting non-meat-eater with the bold statement: "We're not vegetarians. We're cannon ...
2 pounds 85/15 ground beef 2 T water 2 t salt 1 t baking soda Mix ingredients well and allow to sit on counter for 20 minutes while you prepare the other ingredients. 5-6 Dried Ancho chiles (seeded and torn into 1” pieces)
t work well – stick to any combination of pork and red meat. Related to this – what you use for meat may change how much seasoning you add. If you use straight up ground pork then you may need more seasoning as opposed to using hot or sweet sausage which already has seasoning. I ...