First, the eponymous Pollen Street Social is so-called for it being tucked well away down the poky, blink-and-you’ll-miss-it back alley that is Pollen Street, moments away from the decidedly un-poky Regent Street. Pollen Street Social was Atherton’s coming-out party proper. The long aw...
Bier Markt– Spotted this fancy bar for a break on our way to the hotel. The place looked very inviting and “happening”. They walked us to the second floor which looked like fun as well. Pretty people, large screens everywhere, nice looking sprawling bar. The anticipation started to grow...
Spinach and artichoke gnocchi bake. This dip-lasagna-gnocchi abomination made a great casserole. Baked Trader Joe’s cauliflower gnocchi; shredded chicken breast; spinach and artichoke sauteed with evoo, garlic, gochugaru, and salt and pepper; ricotta cheese, plain skyr, lemon juice, nutmeg, eggs...
That, however, is the beautiful part of cooking. And so, I urge you to dig into your spice cabinet. Experiment with chili peppers. Use more herbs than you’ve ever used before (this is also a good push to start a small herb garden- they work so well even in pots!) Herbs (and he...
For this reason, you’d find it difficult to eat an entire head of cauliflower or bag of grapes in one sitting. Doing so would likely send you running to the bathroom, not to mention how full your stomach would feel from all that water and fiber! On the flip side, we all know what...
NOW, onto the good stuff. If I told you, you could make pizza out of cauliflower, would that be something you’d be interested in? WELL, thanks to that magical girlfriend of mine, we had exactly that last night. Not only that, due to Dena’s allergies, we had to substitute eggs ...
You can get your fill by consuming cruciferous plants, or vegetables within theBrassicafamily. Broccoli, cabbage, cauliflower, and kale are some of your options. If you want the most bang for your buck, one group of researchers has shown that mustard greens and cabbage are particularly high in...
Quinoais a gluten-free grain (technically a seed) that is used as a carbohydrate and considered one of the top plant-based protein foods. It’s often classified as a starchy protein because it contains carbohydrates, as well as ample amounts of plant protein and fiber. Use it in place of...
looking directly at. If I read the full description I’m sure I would have forced myself to order and eat the entire thing. I scanned the rest and definitely saw at least 3 options that I would have had in a heartbeat, but I was honestly stuffed to the brim. Oh well, maybe next...