Baked egg with bean salad and several pickles. Clams with garlic, butter, and white wine. Oh, and parsley. Cantaloupe agua fresca, good for those overripe melons and humid days. One tip: you don’t have to strain the fruit out if you puree it fine enough, like in a Vitamix. Ses...
My husband decided that he wanted to give $3000 to his sister to help her out with bills. Normally, I would be okay with this, but with a big hit to the savings we would have to give up eating for a month or more so that she could pay her late bills. This set off a big argu...
This year, my summer was rich in summer fruits, more than in previous years. The abundance of berries, melons, stone fruits and even topical fruit has been delightful. However, I found myself consuming fewer summer veggies compared to past seasons. Of course, I still ate my veggies! Whethe...
Eating seasonally during the warmer months (or if you live somewhere that food grows readily all year long) isn’t difficult. Enjoy early greens and berries in spring, and so many luscious fruits and vegetables in summer — tomatoes, blueberries, zucchini, peaches, peppers, melons. In fall, ...
indoors or out. Some neighborhoods even have communal garden spaces available. Plenty of fruits and vegetables are not that difficult to grow, depending on where you live, from berries and melons to lettuce, cucumbers, tomatoes and beans. Whatever you decide to grow, you’ll feel good knowing...
1 tsp of black pepper Pork 3-4 pound pork shoulder (humanely raised) One large onion, cut into rings Cilantro and mint for garnish I suggest putting on some Cuban salsa music for this recipe. When you have that turned up loudly, combine all the ingredients for the mojo sauce in a food...
Once the two batched of chicken were mostly done, I put them back into the wok with the sauce and stirred as it thickened. Add the Sauce At this point, I tasted the sauce, and wanted more heat, so I chopped up a garden Serrano Pepper and added it to the mix. I then turned off...
1, in addition to the net meat rind, the rind or truncate (or dish out, sliced, planing) into the container with salt and marinate for a while. 2, pour to rind brine, adding a small amount of soy sauce, vinegar, mashed garlic, MSG, sesame oil mix can be eaten. Features: refreshin...
Worcestershire sauce ¼ cup Greek yoghurt 1 tsp. fresh grated parmesan cheese Directions Pan fry bacon with olive oil in pan. Set aside and once cooled chop into chunks Heat a griddle pan, cook chicken Toast your slice of bread then cube. To make the dressing, place all ...