(or other digestive diseases, like IBD) find that starch can be problematic, and thrive on low-starch diets. So, the best I can say about the theory is that it is probably a great answer for some folks with IBS; to find out whether that’s you, you’ll need to listen to your ...
I switched to decaf about 6 months ago and have eliminated dairy, so now all I have during the day is green tea and water. My dinner has been 2 small baked potatoes with avocado, sauerkraut and corn, a small tub of rice with a mashed banana and some sugarless blueberry jam and a pu...
There is just layer upon layer of flavor and texture and I can’t stop eating them. When these first came out of the oven, I had to will every atom in me not to grab the whole chunk of shortbread and eat it straight away. It smelledso amazing. Then, I had to torture myself with...
PROVOLETA.Grilled cheese. We took ours straight, but it can include ham or vegetables. I say why mess with a good thing. PARILLA.Buenos Aires is all about one thing: BEEF. Out of respect for the amazingness of what I was about to eat, I somehow took ZERO PICTURES of meat. I did...
You could clearly visualise him composing the line “As a youth I used to weep in butcher’s shops” with a completely straight pen. But when on form there is no better journalistic writer in the country. The raison d’être of the critic is selling newspapers. Let us not pretend their...
Jeff Goins. I’m taking part in his7-day blogging challenge. Day 1 (today) was all above setting the theme of your blog and publicly announcing your intentions and goals. I wrote my manifesto à laKelly Exeterstyle (her’s kicks mine straight to the curb but I’m still a little proud...
1 T cornstarch 1 medium red onion 1 red bell pepper 1 green bell pepper 1 cup fresh pineapple, cut into 1-inch chunks 1 lb. extra large raw shrimp, peeled and deveined 1 cup fresh mango peeled and cut into 1-inch chunks Preparation ...
Less then 30 minutes from walking in the door, I was eating this sweet-salty deliciousness straight out of the oven. I may be sick, but my taste buds are still fully functioning! This would work great as an appetizer or for anyone who enjoys the sweet and savory combination (toffee nuts...
Corner of Vermontis a little shop on 5th in Park Slope that is Buddy the Elf’s dream – everything they sell is laced with maple syrup.Black Bear Sugarworks‘ divinely smoky and complex maple syrup. We were swooning over everything we tried, even the little cups of straight syrup they...
Okay. So problem solved. If we weren't going to eat home that night, we'll cook the salmon and head on out. (Salmon was cooked, wrapped with bacon. TS also made a butter corn side-dish for the kids and CSC.) 8:30 it is. Plenty of parking at the back. ...