The Yellow Cake with the chocolate frosting tastes exactly how you’d expect. A satisfying finish, but I suppose this is the only dish I’d consider skipping next time, in favor of the Creme Brulee. Try both. Only three cocktails on the menu was perfectly fine with us, and two of them...
Line an 8- or 9-inch cake pan with parchment paper and press the dough tightly into the pan Bake the shortbread for 30 minutes until lightly browned Allow to cool for 10 minutes before removing it from the cake pan. Cut the shortbread into wedges while it’s still warm. Allow the short...
Yet you can’t remember the title of that book You read last week … Or what it was about. Growing old-er was never going to be a piece of cake. But you’ve always felt as though There would be more time. More time with a functioning memory. ...
Chengdu is a wonderful city for eating. It is one of the great culinary centers of China and the heart of Sichuan cuisine (川菜 chuāncài). Sichuan cuisine is mostly known in the West as the spicy food of China. It is true that there is some truly spicy food here, but it’s not ...
Last week, I showed my friend Laura how to make a Chinese New Year cake. It is similar to eating Japanese mochi but this version is baked so the preparation is much faster. Here are pictures and the recipe: Red azuki beans, rice flour, Taiwan black sugar Baking with Laura End result ...
Rather takes the cake (boom-tish) for sibling rivalry, don’t you think? My loyal friend politely declined the offer, managing not to add, “It’s only a fucking biscuit!” The holding of recipe cards close to the chest in this way speaks of all kinds of things that have, obviously,...
like IV for alcoholics was the icing on this cake. There’s your Michelin Star right there. The trio of smoked fish was another revelation of sorts. And I’m just talking about the little salad in the middle of all that expertly prepared sea butter. It tasted like a crazy cross between...
Rather takes the cake (boom-tish) for sibling rivalry, don’t you think? My loyal friend politely declined the offer, managing not to add, “It’s only a fucking biscuit!” The holding of recipe cards close to the chest in this way speaks of all kinds of things that have, obviously,...
* This cake is so good! Did you make this cake from scratch, or did you make itfrom a boxed mix? recipe – written instructions on how to make a particular type of food, includingall the ingredients that will be needed * According to this recipe, we’re supposed to use two cups of...