解答24.A.细节理解题.根据第一段In the Stone Age,people didn't need to find salt.They were hunting a lot of their food,and eating a lot of red meat.Red meat has plenty of salt in it,and naturally可知在石器时代的人不需要找盐因为他们吃大量红肉含有盐;故选A. ...
In the Stone Age people didn’t need to find salt. They were hunting a lot of their food and eating a lot of red meat. Red meat has plenty of salt in it and naturally people at that time didn’t have to go and find extra salt. But when peopl
Read the full-text online article and more details about "Eating Lots of Red Meat Can Damage a Woman's Fertility" - Daily Mail (London), July 15, 2004Daily Mail (London)
题目要求找出与划线单词“increase”意思相近的词语。 2. “increase”表示增加,与选项D“make...greater”(使...更大)意思相近。 3. 选项A“cut”(减少)、B“decrease”(减少)、C“avoid”(避免)均与“increase”意思不符。 **第十题:** 1. 题目要求找出与划线单词“healthy”意思相近的词语。 2. “...
Higher red-meat consumption shows mild increased risk of acute diverticulitis, especially when consumed as unprocessed red meat (defined as consumption of '... A Tursi,W Elisei - 《Polskie Archiwum Medycyny Wewntrznej》 被引量: 0发表: 2020年 Avoiding Red Meat Prevents Diverticulitis Higher red-...
Eating more than 18 ounces of red meat per week ups your risk of colorectal cancer. Its risk also rises by 40% with every three ounces serving of process meat eating per day. (分数: 1.00 )相关知识点: 试题来源: 解析 正确答案: (每周食用超过 18盎司的红肉将增加罹患结肠癌的风险。每天吃 3...
人们不再爱吃red meat(牛,羊肉),文章第三段的解释是:“This is probably a result of the awareness of the dangers of eating food which contains high levels of cholesterol, or animal fat.Doctors believe that cholesterol is a threat to human health”,可知人们是出于对健康的考虑才不吃red meat的。
A. Olive oil B. Red meat C. Green tea D. Salmon 相关知识点: 试题来源: 解析 B。解析:食用过多红肉可能会增加患心脏病的风险,因为红肉通常含有较高的饱和脂肪。选项A橄榄油是健康的油脂,有助于心脏健康。选项C绿茶含有抗氧化物质,对心脏健康有益。选项D三文鱼富含健康的脂肪酸,对心脏有益。反馈...
结果1 题目 D9. Eating too much red meat can increase the risk of heart disease A. cut B. decrease C. avoid D. make ... greater B10. You look healthy. A. ill B. in good health C. tired D. pretty 相关知识点: 试题来源: 解析 答案见上 反馈 收藏 ...
Eating red meat is associated with cancer and heart disease, but are the risks big enough to quit burgers and steak? Probably not. According to a series of papers published in October 2019, researchers argue that the increased risks are slight and uncertain, and that cutting back likely wouldn...