French, Italian, Middle Eastern, Asian, African, Mexican... intergalactic? What are you in the mood for? Go for the Colombo at Captain Jack's, the Royal Couscous at Agrabah Café, the spicy Tex-Mex at Casa de Coco – Restaurante de Familia, a burger at Annette's Diner, or the famous...
Always do a quick check on TripAdvisor as well. Vacation Rentals: Your first instinct will be to check Airbnb but we always recommend checking VRBO as well if you’re looking for a vacation rental (now eligible for One Key). Tours: When planning our trips, we always check both Viator ...
We have a long layover at BWI, so we eat a early dinner at the Silver Diner. Wonderful crab cakes. As we are leaving, a man at a table is grinning at me as if flirting. I am a bit disturbed by this as my husband is right behind me, then I realize while he is smiling – I ...
It was a huge pot of tender fish slices in a very moreish salty and sour soup, and went very well with rice. Though the fish had a slightly muddy taste as like all river fish, the bold flavours of the soup managed to mask it well. One of its signature soups, the Song Dynasty ...
David Light: Tasting menu is well worth it - eight course Omakase sushi and sabu sabu with dessert; make sure to get the sake pairing as well. 98. Flour + Water 8.7 2401 Harrison St (at 20th St), 旧金山, CA Italian Restaurant· Mission District · 263 tips and reviews Eater: The ope...
While chefs and servers are well versed in explaining ingredients and preparation techniques to guests, adding cannabis to the menu will likely require additional conversations. For Holden Jagger, the chef behind the James Beard dinner “An Exploration of Terpenes,” that meant breaking things down ...
How do you think about authenticity when it comes to your menu? Well, what’s authentic for us is what we grew up eating in California. Like we’re serving in chile verde today. You’re not going to go to a restaurant just anywhere and find chile verde on the menu. It’s very unc...
Lucius is a lot larger now and is doing really well. He originally was meant to arrive at the end of May, but he decided to move out of his breach position the night before my scheduled ECV at 37 weeks and 5 days. My early labour contractions started the next morning, but things did...
Here in the diner capital of the world, it would stand to reason that breakfast is a big deal, and the food we choose more often than any other to start our day, eggs, would be a topic discussed with the same emotion as the rest of the foods we love to eat and talk about. ...
Bakehouseor5 Points. When I worked at Whole Foods, I was always impressed with our cakes made with fresh fruit, which actually turned out to be some of the cheaper cake options in the area. I’d wager AJ’s makes a good cake as well. Make it extra fun with a pi...