When you consume raw unprocessed that are not cooked above 104° F, your body metabolizes them much more efficiently, allowing your body to focus energy on other parts of your system, other than digestion. These gluten-free, raw, vegan bite-sized treats provide healthy fats, natural sugars,...
that's high in sodium, highly processed, and mostly comes from restaurants, your local grocery store deli or take-out counter or fast food joints, you significantly increase your chances of death, compared to those who eat a diet that's low in sodium, and high in fresh unprocessed food. ...