Although simple, Steak-Frites is one of the most popular and classical French meals. As the cheese and charcuterie platter, it’s a staple in Paris bistros and brasseries. It’s a juicy, pan-seared or grilled steak with crispy French fries, often served with a small green salad on the ...
Savoury dishes include sweetcorn and basil soup; 'Real Toast' with seeds and avocado; and spiced crispy prawns and marinated chicken lolly with a rice salad and pomegranate seeds. They're followed by cucumber jelly, apple and avocado sorbet; wholemeal banana waffles with peanuts and yogurt sauce;...