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I see many women in my circles eating this near vegan diet these days: lots of whole vegetables and grains, very little fat, with perhaps a little lean meat, fish or eggs occasionally. Although this is not my chosen approach, as it requires giving up too many of my favorite foods and ...
One the one hand, W is saying we can estimate how active you are by finding out how much you eat because people who eat more are also likely to be more active–that’s why they eat more–and people who eat less are typically less active–that’s why they don’t eat as much–with...
Why vegan you ask? Well, dear ones, let me explain. I woke up yesterday morning after getting home at 2am from David Crowder and it was freezing outside and pouring rain. I made my typical cup of Monday morning black tea and sat down to write my weekly grocery list in my robe and ...
If you love this Ginisang Munggo, make sure to check out these Filipino dishes as well! Sotanghon Soup Lumpia Pancit Arroz Caldo Bistek Tagalog Enjoy the Comfort of Ginisang Munggo (Monggo) Tonight! Whether you’re introducing your family to Filipino cuisine or revisiting a beloved classic, this...
I see many women in my circles eating this near vegan diet these days: lots of whole vegetables and grains, very little fat, with perhaps a little lean meat, fish or eggs occasionally. Although this is not my chosen approach, as it requires giving up too many of my favorite foods and ...
Konoba Fetivi is a small, family-run restaurant near the Matejuska harbor known for its great atmosphere and excellent food. The restaurant accommodates approximately 30 guests, with seating divided equally between the indoor space and the outdoor terrace. Reservations are recommended, especially dur...
So trust me when I say that this vegan, gluten free, grain free, paleo friendly green bean casserole is good, nay great. Not only is it significantly better than the canned mushroom version (duh) since it’s made from real ingredients but it’s actually better than the milk and cream ...
They usually have a chalkboard outside with the specials. From Val C.: Went to Picanteria El Austro last night. So good, and so much food! Finishing up leftovers tonight. The shrimp ceviche was especially good! [Also got bandera and bandeja campesina.] Bolivian Food in Sunnyside Bolivian...
Writing has always been my air and right now I feel like it has saved me from drowning. Today I will work with my aunt to figure out funeral arrangements but I hope to escape at some point and swim some laps at the Y. I need to feel the cold water on me and just be alone. Oh...