Six California Kitchens-Recipes for Sally Schmidt’s Portuguese Duck & Sausage plus Apricot & Cherry Clafoutis “Six California Kitchensis the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Lau...
I wanted to buy a small fig tree for our balcony but wasn’t sure how big it would grow, or what to do with it over the winter … I do cook with figs quite a bit so I will keep that in mind for some future posts 🙂 And I’ve also been experimenting a bit with quince, ...
To find the finest food options in Fenway, head toTime Out Market Boston. In a wicked cool art deco building with a patio, the 29,000-square foot food hall and cultural market is a culinary playground for some of Boston’s best restaurants and chefs. Cold stations are on one side, wit...
University kitchens serve many kinds of food. Some students choose unhealthy food, because now their parents are not nearby to help them choose. Some students visit the kitchen many times while studying. Late at night, some students get harmful fast food such as French fries with coke to drink...
10 Best Fresh-Air Dining Venues in Philadelphia Some of our favorite places for outdoor dining, just in time for Labor Day. Eat + Drink Chefs’ Picks: Kitchen Essentials Kimpton chefs spill the beans on the tools that make their kitchens flexible, creative and fully pro. Eat + Drink Pazzo...
With lush greenery all around and a design inspired by agriculture, PARKROYAL on Pickering’s hotel-in-a-garden concept is the perfect setting for a delicious buffet. Lime, the hotel’s signature open-kitchen all-day dining restaurant serves up an extensive spread of Asian flavours and contempor...
This week’s test cookbook #1:Small Victories: Recipes, Advice + Hundreds of Ideas for Kitchen Victories, by Julia Turshen (Chronicle Books) This week’s guest #2:Pete Baker PeteBakeris the Kitchen Manager at the Insight Meditation Society in Barre Massachusetts. He spends much of his time ...
THE KITCHENS OF INDIA Why Us? Inspired by the Dishes of the ITC Hotels Inspired by the culinary expertise displayed in the creations of the prestigious ITC hotels, relish restaurant-style, ready-to-eat dishes that are sure to be a feast for the senses. ...
At Home in the Kitchen with David Kinch – Three New Recipes David Kinch is the owner-chef of Manresa, a three-star Michelin restaurant in Los Gatos, California. Kinch took the entire crew for a one-of-a-kind collaboration with three legendary French chefs at their iconic restaurants in Pa...
If the foodie in your life loves gadgets, this is the kitchen appliance for them:The Anova combi steam ovenprovides the powerful and speedy convection you love from a countertop air fryer, but with a steam injection feature. Instead of just adding a pan of water to make sourdough loaves, ...