I’ve been tinkering around with making a peanut butter chocolate version, but was struggling to get the flavor profile right along with the right “glue” to hold the rice cereal together. One version used honey, which overpowers in flavor. One version had the chocolate blended in with the...
And here’s some coupons from the Australian Breakfast Cereal Manufacturers. I picked up tons of them at my last dietitians conference–they’re working with us to make sure everyone has a healthy, whole grain, cereal product brekky EVERY DAY! LC: But … DD: No “buts.” I’ll expect...
not really], the nutrition Needle of Progress has hardly budged, with saturated fat and sodium still lumped into the same “DANGER Will Robinson” category as trans fats and added sugars–and with cholesterol still carrying the caveat that “individuals should eat as little...