giving you the buttery flakiness of French-style pastry and the creamy filling of Hokkaido milk cream. It’s not too sweet and it’s really light, so be warned: It’s pretty easy to down a couple in just one
the flavour, which is like custard and strawberries, is appealing - to some, at least. The Javanese believe it to have aphrodisiacal qualities and in the Philippines the fruit is used for many confectionary items - a specialist product of Davao is its magnolia durian ice cream. ...
The resto is big and serves regional specialties from Pampanga, Ilocos, Bicol, Batangas and other provinces as well as Spanish/Basque dishes. Recommendations: Sisig ni Ima (Pampanga), Kulawo ng Quezon, Sugpo sa Alavar (Zamboanga), Adobong Bicolano, Turon with Malagos chocolate from Davao. ...