Thai Yellow Curryis easy to make at home in only 20 minutes! This recipe is made with chicken, but extra vegetables can be swapped in for a vegetarian curry. The authentic Thai curry sauce is so delicious, you’ll feel like you’re eating at your favorite Thai restaurant!
If the curry has thickened up a bit too much, you can always add more broth or coconut milk to thin it back down. This isn’t an overly “hot” spicy recipe, just flavorful. If you’d like to add a little bit more heat, feel free to finely dice one small chili pepper and ...
This Yellow Chicken Curry is full of wonderful Thai flavors and comes together quickly, so it's perfect for a weeknight meal. It's a great hands-off dinner and it's yet another low carb chicken recipe to add to your weekly rotation. Thai Baked Yellow Chicken Curry I try to come up wi...
This Easy Chickpea curry is the perfect weeknight dinner: it's quick and easy to make, it comes together in one pot, and it uses staple pantry ingredients so you can make curry any time the craving hits.By the way, this recipe packs in some serious flavor, but it doesn't require any...
Homemade curry powder is perfect to use as is in your favorite, curry recipes, soups, sauces, rice dishes or customize with the addition of other spices to make your own! I have been using this basic 4 ingredient curry powder recipe for over 20 years and it has never failed me yet, ...
Authentic chicken curry uses individual spices such as cumin, coriander, and turmeric, and not curry powder. This allows each recipe to have unique and custom flavors. My mom’s chicken drumstick curry with potatoes was the first recipe I wanted to make when I got my Instant Pot. This delic...
s simple to make, you’ve got to try this Chinese curry chicken. It’s liketakeout, only better. My recipe shows you how to get the chicken nice and tender while keeping those vegetables crisp. It’s all tied together with a wonderful yellow curry sauce that is amazing on top of ...
What I usually do is double the recipe and instead of adding the nuts, I fill two 13" x 9" pans and then spread the nuts on the top of only one of the batches so only one has nuts and it is easy to tell which one. Enjoy!
For example – I have this existing recipe for Thai Yellow Curry with Beef and Potatoes and I will be sharing another even easier recipe for Thai Yellow Chicken Curry tomorrow (update: find it here!). The bite of heat, the punch of color, the comforting, creamy texture of the coconut ...
Onion –I like to use a sweet onion for this recipe, but any option will work. Bell peppers –Green bell peppers work well, but adding a red or yellow bell pepper is fun for a pop of color. Garlic cloves –Minced garlic is great! Diced tomatoes –I used canned tomatoes to save ...