Heat olive oil over medium-low heat in a large saucepan. When hot add the onions and garlic and cook until the onion is translucent, about 4 minutes. Add the parsley, chives, tarragon and lettuce and stir until the lettuce is completely wilted, about 3 minutes. Add the chicken stock and...
To serve, turn upside down on plate and garnish with soft lettuce (like salade mache) and a lemon wedge. Recipe adapted from one eaten at La Cuisine d’Odile, French Institute, Edinburgh in the 1990s (!). Miso-Glazed Fish This is simplicity itself and oh so tasty. You may need to ge...
Lettuce Pesto Chocolate Avocado Pudding Summer Strawberry Star-Cube Refreshers See more5 minute recipes → Browse Popular Categories 6 Ingredients or Less Sometimes less is more & you can achieve great flavor with less ingredients. Check out these recipes with a short ingredients list!
Add lots of greens.Look for high-quality fresh greens that are firm and bright in color, not wilted or spotted. I use dino kale in this recipe, but other kale varieties or chard work well for blending. If you like romaine lettuce or collards, try those too! A blend of a few greens...
With that being said, I am not going to sit here and try to convince you this is a recipe for the best hamburger in the world — even though it is — because someone will undoubtedly draw a line in the sand, slap me with gloves in hand, and challenge me to a duel. It’s inevit...
Add a big handful of arugula and toss until it’s barely wilted. Finish everything with a big squeeze of lemon, salt, pepper, red pepper flakes, and toasted pine nuts. Dig in! Pesto Pasta Recipe Tips Never made pesto pasta before? Here are a few tips to get you started: ...
Napa cabbage, or Chinese cabbage, looks more like romaine lettuce but is bigger, and the texture on the leaves is different. Napa cabbage is great for cooking, grilling, and in salads. What can I substitute for napa cabbage? The best substitute in this recipe would be bok choy. You ...
This easy vegetarian enchilada verde recipe is made with a delicious fresh spinach and cheese filling and dipped in a green enchilada sauce. My daughter often orders spinach enchiladas at our local Mexican restaurant. I always order chicken enchiladas but in an effort to eat healthier, I decided...
get the recipe Photo: Teri Lyn Fisher 2 / 27 Ghanaian Salad You can find two versions of Ghanaian salad, and both are very simple to make at home. The usual ingredient in the vegetarian style are lettuce, tomatoes, carrots, cucumber, onions and baked beans. The non-vegetarian salad in...
Step 1:Clean the outer wilted leaves off the head of iceberg lettuce. Chop lettuce into quarters and cut the hard heart out of the middle. Run each wedge under cold water and then drain as best you can. You might want to use a few paper towels to get the excess water. Place on a...