This easy pizza dough recipe makes enough dough for 2 pizzas and can be ready in just over an hour using common pantry ingredients. Jump to Recipe I have time-intensive pizza doughs that I often make when I am planning ahead. But those doughs, like my pizzeria-style pizza dough or my ...
Transfer the dough to the griddle one piece at a time, then cook for one to two minutes per side, flipping to the second side when you start to see the dough rise. Repeat with the remaining dough balls. Serve immediately or let cool, wrap in two layers of plastic and freeze for up ...
This pizza dough recipe works great with whole wheat flour, or you can swap out the sugar for 1 teaspoon of all-natural honey or maple syrup. If you want to reduce your sodium intake, add a little less salt and let your guests add their own table salt if they want. Here are some ...
If you're looking for a gluten-free pizza dough, you are better off using one that's specifically formulated to use gluten-free flour, like our cauliflower pizza crust. No-Knead Whole Wheat Pizza Dough READ MORE: Getting the Right Pizza Dough Consistency To get the right consistency, ...
This homemade Pizza Dough recipe might just give your favorite pizza parlor's crust a run for its money! Once you learn how to make pizza dough, you'll never turn to a store-bought pizza base again.
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This homemade pizza dough recipe is so easy to mix up, you’ll have better-than-delivery pizza whenever you want! Thin crust or thick, or even made into calzones, this healthy pizza dough is delicious every time! My family loves pizza night, and we’re always on the quest for the be...
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Be sure to try our nutritiouswhole-wheat pizza doughor a traditional white pizza dough, either would be a tasty base for this pizza. Sauce: No matter if you use marinara sauce or pizza sauce, using your favorite prepared sauce is a simple way to keep this recipe quick and easy. ...