Your favorite crispy smashed potatoes - in the air fryer Greek style! Creamy inside and crunchy outside, they're always a crowd pleaser.
Step 1: Peel your potatoes In most cases, it is recommended to peel your potatoes to reduce cooking time. This way, you will also reduce the chance of contamination. Remember that potatoes are grown in soil, and sometimes they come with abundant dirt that is difficult to wash out. Thus,...
I cut the black pepper in half, as I found 1/2 is way too much. I added only a dash of thyme and a little Jane's Crazy Salt to taste. I did not pre-bake the bottom crust or use the egg on the top one. I had to bake the pie 20 minutes longer than the recipe called for...
Baked Mexican chips on a stick are simple to make with just three basic ingredients. And they look like fancy street food when you thread them onto a bamboo skewer to cook and serve. They just represent delicious and fun all the way around. Cook’s Notes We recommend using medium to smal...
Spice up your dinner menu with one these rich, creamy potato recipes. From seafood to burgers to grilled chicken, there's no dish out there that potatoes don't enhance.
Red potatoes, on the other hand, have a much thinner skin. Personally I like to use red potatoes and leave them unpeeled. This isn’t really about taste though, it is about hating to peel potatoes! I don’t think there is much difference in taste either way. Gherkins or Dill Pickles...
PERIOD!If you don’t have the cash on hand, you shouldn’t be going into to debt to buy things. Resisting the temptation to borrow is the biggest money saver of them all! Go back to the old way of working and saving for something you need instead of charging something and then franti...
If you think the only way to get dinner on the table in less than 25 minutes is to hit the drive-through forfast foodor heat up leftovers, this shrimp salad recipe will convince you otherwise. A short list of ingredients, mainly consisting of fresh vegetables (avocados, tomato, sweet onio...
If the peppers won’t stand up on their own, you can slice a tiny bit off the bottom to create a flat edge. Just be careful not to slice all the way through – you don’t want to make a hole for the filling to leak out. Do not pack the filling into the peppers too tightly,...
Want to make it a one-pot meal?Toss in some hearty veggies before placing the pork loin in the Crock Pot. Try baby potatoes, carrots, onions, or even otherroot vegetables, likerutabaga,radishes, orturnips. They’ll absorb all those savory flavors!