During the summer, freshly picked corn on the cob is available in many grocery stores and at farmer’s markets. I prefer to select my own corn on the cob, still in the husk, take it home and shuck it myself. However, it is often available in a package of 4 pre-shucked cobs. If...
To cook fresh shucked corn on the cob, you have a few options besides the air fryer. For the boiling method, fill a large pot with enough water to fully submerge the corn. Place the pot on the stove and bring the water to a boil. Add salt to the boiling water. Carefully place the...
There is no need to let the roast rest; it has been “resting” in the cooling oven for 2 hours. You can slice it right away and serve it. My 134° roast was perfectly medium-rare, just the way we like it! We enjoyed the roast on the first night, and the leftovers made excellen...