You know you want to serve your family more plant-based meals during the week, but will they actually eat it? Sure! Browse through these quick and delicious vegetarian dinner ideas with the kids and let them pick what's for dinner. Then serve up a healthy meatless meal the whole fam wil...
Heat the vegetable oil in a 12 inch skillet with a heavy bottom, until just rippling and just beginning to smoke. Add vegetables and sprinkle the sugar over, coat with the oil and cook, stirring frequently, for about eight minutes, looking for caramelization on the vegetables. Lower the temp...
Eatwell101® features over 3000 easy recipes and dinner ideas to help you cook delicious meals. We offer healthy recipes and cooking advice For home cooks who are hungry for something tasty. Each recipe is tried & approved.
Easy Roasted Vegetable Pasta with Parmesan Herby Lemon Jalapeno Pasta with Crispy Chickpeas Lemon Garlic Pasta with Kale Tofu Broccoli Pasta Browse All Vegan Taco Recipes Taco Tuesday comes once a week so it’s important to have lots of delicious options! These are my favorite vegan taco recipes...
Slow Cooker Vegetable and Bean Soup Slow Cooker Sweet & Savory Sweet Potatoes Desserts Peanut Butter Banana Cups The Best Clean-Eating Carrot Cake Chocolate Hummus Fruit Dip The Best Sweet and Salty Charcuterie Board Greek Yogurt Bark Roasted Banana Smash Recipe ...
This vegetable salad is pretty straightforward and basic, but it’s unlike any salad we make on the regular! For us, it’s a treat to have found a fun new way to eat colorful veggies. Here are a few ways we like to serve it: As a side dish for weeknight meals: store it refrigera...
Learn how easy it is to get your daily dose of fruits and veggies in a delicious and satisfying way! Browse plant based recipes that everyone will love!
In a large saucepan stir together 2 cups chili, 2 cups vegetable broth, 1 cup chopped zucchini, 1 cup fresh or frozen corn, and ½ cup cooked quinoa or other whole grain. Bring to a simmer; cook about 20 minutes or until zucchini is tender. Serve garnished with fresh cilantro. Makes...
Sambar is a lentil, tamarind and vegetable based curry or stew and very popular in South India. The story is that it got originated in the kitchen of Thanjavur. Maratha ruler, Shahuji during the 17th century from the southern Indian state of Tamilnadu tried to make a dish called amti (...
1tablespoonvegetable oil 1cupchopped onions ¾cupchopped carrots 3clovesgarlic, minced 1cupchopped green bell pepper 1cupchopped red bell pepper ¾cupchopped celery 1tablespoonchili powder 1 ½cupschopped fresh mushrooms 1(28 ounce) canwhole peeled tomatoes with liquid, chopped ...