Kalamay Lansong is a Filipino steamed glutinous rice delicacy that you can make using only 4 ingredients. This kakanin is perfect for any occasion or as a simple everyday morning or afternoon snack. I just love making (and eating) different types ofFilipino kakanin! They remind me of happy ...
Browse hundreds of delicious and easy-to-make baking recipes representing both traditional Filipino desserts and popular Canadian and American dishes. Just be prepared to make seconds!
The Ultimate Guide to PINOY KAKANIN (Rice Cakes) April 11, 2018 Join our growing community! 23281Fans 843Followers 60200Subscribers 2384Followers About Chris Urbano Hi, I’m Chris Urbano and I discovered that Filipino Food is the world’s best kept secret cuisine. I’m an Australian and found...
Mango.Most ripe mangoes can be used to make this dessert. The best variety though would be the Philippine mango or also known as carabao or Manila mango. It is known for its sweetness and delicious taste. Graham.Mango float is normally made using whole graham crackers. You can also use la...