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Most of my Australian friends like this classic Cantonese dish, sweet and sour pork. They just love the sweet and sour sauce that goes very well with rice. However, when they go to some Chinese restaurants, they are very disappointed. The restaurants use deep-fried fatty pork ribs, coated ...
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The sauce was too salty and the chicken texture just didn’t fit well with rice. I did try this sauce on chicken drumsticks in the oven and it was nice but I would personally not try this recipe again. I’m sorry to say but it was like overly salty pulled pork. Reply Erin Clarke ...
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Then, do yourself and the whole family a huge favor… and also try this scrumptiousSlow Cooker Sweet and Sour Pork! Easy Slow Cooker Sweet and Sour Chicken Recipe Craving sweet & sour tonight? Or is your chicken in need of a tasty makeover?
Throw some red pepper flakes into your sauce for a sweet, sour, and spicy version. Use pork tenderloin cubed into 1-inch pieces instead of pork stew. Storing & Freezing Instructions Store refrigerated in an airtight container for up to 3 days. To freeze, let it cool completely. Add the ...