In restaurants, spicy tuna sushi rolls usually involve raw, sushi-grade fish. But if raw fish is out of reach, this recipe uses humble canned tuna. That’s not to say you can’t use the basic skeleton of this recipe for raw tuna if you can find it—just substitute in sushi-grade fi...
These yummy rice rolls are made with canned tuna and don’t require any cooking (except for the rice). Super easy to make with just a few ingredients. Perfect for picnics, road trips, or lunchboxes – a light meal or snack on the go!
In restaurants, spicy tuna sushi rolls usually involve raw, sushi-grade fish. But if raw fish is out of reach, this recipe uses humble canned tuna. That’s not to say you can’t use the basic skeleton of this recipe for raw tuna if you can find it—just substitute in sushi-grade fi...
If this Japanese Sushi Bake put you in a mood for more Asian inspired recipes, you can try these next! Cool, refreshing and healthy!Vietnamese Spring Rollsare easier to make than you think. Choose between ginger-soy sauce or hoisin-peanut sauces dip or both! Khao Kluk Kapi is traditional...
Yields 20 ssambap rolls Time: 40 minutes Difficulty: Easy Ingredients Rice for Ssam and Ssambap 4 cups cooked white rice (short grain Korean or Japanese Sushi) = 3/4 cup uncooked rice seasoning for rice 1/4 tsp sea salt 1 tsp sesame oil ...