With tender ground beef, perfectly cooked rice, bell peppers, and a tomato base, this delicious chunky Stuffed Pepper Soup is what you get when you take yummy traditional stuffed peppers and transform them into a soup! It’s a simple one-pot recipe that is perfect for a cold winter night...
Crockpot –this is for cooking the entire pepper after it has been stuffed. You can cook on low for 4-5 hours. Instead of slicing them in half, cut just the tops off and remove the seeds and membrane. Then fill and place in the bottom of your crock pot. Just cover and let them ...
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Great Recipe: Quick & Easy Stuffed Mini Bell Peppers Ingredients: Mini bell peppers ½ cup brown rice 1 lb. lean ground beef, ground chicken or ground turkey ½ onion, finely chopped 1 clove garlic, minced ½ tsp salt ½ tsp pepper 15 oz can petite diced tomatoes ½ tsp paprika ...
Keep Stuffed Bell Pepper Casserole healthy with ground sirloin as your choice of meat.Meats ending in “loin” or “round” or your leanest cuts. Instant rice keeps the recipe quick cooking. Take advantage of buying pre-chopped peppers and your job is done. Easy stuffed bell peppers casserole...
This simple and delicious pasta recipe only takes mere minutes of prep work, and only as little as two hours to cook in your slow cooker. Learning how to make this flavorfulEasy Crock Pot Spaghettiwith jar sauce is the key to making an otherwise busy day that much more manageable. Plus,...
What is the difference between a “Stuffed Bell Pepper” Recipe and an “Unstuffed Pepper Skillet” Recipe? Stuffed bell peppers and unstuffed skillet pepper dinners are variations of a popular meal that offers different cooking experiences and flavors. Stuffed bell peppers involve hollowing out whol...
Make the best whole chicken in a Crock Pot with this easy slow cooker recipe! It's fast to prep, with a juicy inside and crispy skin.
Dumpling Soup Stuffed Pepper Soup We've got more!GET THE RECIPES Directions SavePrint 1Brown the meat with the onion, celery, and garlic in a large pot over medium-high heat. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) ...
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