This is a really tasty vegetable stew, that thanks to quinoa, has a complete protein but no gluten or cholesterol. I am a big pepper fan so you can adjust downward if you don't like that taste, but you can live off this for days and not need any other protein. It's very simple ...
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The “Cooking from Scratch” workbookis your go-to kitchen companion, packed with 8 easy and delicious recipes that are perfect for any skill level. It includes printable recipe cards to keep you organized and handy tips and guides for substitutions and measurements. Whether you’re new to cook...
You can also try this Chicken Vegetable Soup! How To Make Greek Lemon Chicken Soup You can make this soup in the instant pot or crockpot. Here is how to make it in the instant pot, although making it on the stove or in the crockpot is very similar! Sauté onions, celery, and ...
Ratatouille– A vegetable stew that brings a touch of Provence to your Italian meal. Baked Zucchini– Sliced and seasoned, then baked until tender-crisp. Caprese Salad– Fresh tomatoes, mozzarella, and basil for a light and refreshing side. ...
Hi, I’m Chris Urbano and I discovered that Filipino Food is the world’s best kept secret cuisine. I’m an Australian and found my way to keep coming back to South East Asia especially the Philippines. Let me show you my discoveries on filipino food recipes and journey to the world of...
Pork Stew Slow Cooker Chicken Cacciatore Maya’s Recipe Notes Serving size:1/6 of the entire pork loin (~3 1/2-inch slices) + 1/4 cup gravy Tips:Don’t missmy recipe tipsabove if you want to skip the sear, adjust the gravy consistency, or make this a one-pot meal! I also have...
Quick Lamb and Vegetable Stew Quentin Bacon Carrots, onion, diced canned tomatoes, green beans, chicken broth, and fresh parsley combine to flavor this easy-to-make lamb stew. It's a hearty, warm meal you can make any night, but is especially comforting on cool fall or spring days. If ...
But I also love this Italaian vegetable soup recipe because: My kids love it too, which is saying something for a soup packed with veggies! It’s freezer-friendly and easy to double. Adaptable for whatever cooking method you want to use: the stove-top, slow cooker, or the Instant Pot...