Sides INSIDE your main? Genius. ByCamille LowderUpdated: Mar 28, 2024 PHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNE Here's a saying we likelyallknow, “Chicken: It’s what’s for dinner." Most weeknights, it holds true—but chickencanget a little repetitive if you're not careful....
Seasoning both sides of the chicken breast adds flavor so don’t be too shy. All it takes is a little kosher salt and freshly ground pepper to get the job done. Dredge lightly. Give the chicken a quick dredge in all-purpose flour to create a light crust when the chicken is cooked. ...
reunion, greet them with quick and easy appetizers that won't ruin their appetite for the main event. Arefreshing cocktailand a selection of small-bite appetizers will keep friends and family content until it's time to sit down to mouthwatering main dishes, savory sides, andshow-stopping ...
I like to keep it simple with this recipe. In my opinion, sandwiches are best served with some classic sides, so that’s what I recommend. Here are some of my favorite recipes to serve with this chicken sandwich.Air Fryer Frozen French Fries Roasted Asparagus Roasted Brussels Sprouts Cheesy...
These easy roasted chicken thighs are a dish you'll make on the regular. Not only are they easy, but they're truly delicious—and pair well with all kinds of sides. (We especially like them withroasted potatoes, but enjoy them with rice and salad, too.) ...
This easy chicken piccata is made with sautéed chicken breasts deliciously smothered in a caper-filled lemon-butter sauce. It's a 30 minute dinner you'll have on repeat.
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Season the chicken.Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it in. Sear the chicken.Lightly coat your skillet with oil and sear the chicken breasts on each side for 7 to 8 minutes. Then remove them from the pan and let them rest...
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