This recipefrom one of our favorite food bloggers, Katie Sullivan Morford ofMom's Kitchen Handbook, is surprisingly simple—you don't need to peel the apples before cooking (the skin provides added fiber!) and the ingredient list is short and sweet. Find the recipehere. Apple Stuffin' Muffin...
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A simple iced bun recipe perfect for Mother's Day. Urvashi Roe shares memories of cooking with her children, for a fantastic sweet bun recipe the kids will love decorating.
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Remove from heat and let the garlic oil cool completely. Pour the oil into an airtight container and store in the fridge for up to 1 month. Note:If using this recipe in place of fresh garlic, one garlic clove equals 1 1/2 teaspoons of garlic oil. ...
This recipe for these easy burger buns is so quick to prepare that you will never want to use the store-bought ones ever again.
The dough can be soft or dry (based on the recipe), but it has to be firm and malleable to go well with the filling. The preparation also depends on recipes. Some ideas require adding the filling before folding the dough, while other recipes ask for shaping the dough beforehand and ...