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This Ramen Noodle Stir Fry can be divided into three parts: the noodles, the sauce and the stir fry. The sauce ingredients are just a dump and whisk away, made with pantry friendly ingredients if you do much Asian cooking. If you don’t have any of the ingredients, I HIGHLY suggest ad...
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Straight ramen noodles –Usually this type of noodle is used with heavier broths. But I love these noodles, so I use them regularly for homemade ramen. Wavy ramen noodles –These noodles work better for lighter ramen bases, such as this shoyu ramen recipe. If you do have them, you’re ...
I used Tofu for a meat-free main course with serving of veggie protein. If you use meat, cook the meat until it is done to your liking. Chicken, shrimp or red meat, this recipe can be adapted to all. Tofu or Meat, this noodle stir fry takes less time to make at home than to ...
What recipes go great with these noodles? Undercook it slightly and it makes a DELICIOUS Yakisoba. (Think Kyatchi’s soba dog/yaki soba). SESAME NOODLE SALAD | 麻醬涼麵is actually what I made these noodles for. Any kind of ramen broth would be delicious too. You can do so much with ...
You can also use them as a topping for salads, stir-fries, or even as a substitute for croutons on soup. let’s make it This salad recipe is an easy one – just toast the crunchies, whisk the dressing, and serve! Step 1: Toast the RamenToasting ramen noodles and slivered almonds ...