These maple pumpkin spiced muffins are nicely dense, moist, not too sweet, and have the perfect balance of spice and pumpkin flavors.
Allow the French toast muffins to cool in the pan for 10 minutes, then gently remove each and place onto a serving plate. If it stick to the pan, using a sharp knife run around the muffins to release them from the pan. Serve warm with warm maple syrup to drizzle over the top. Tips...
5. Pumpkin Spice Muffins This recipehereis calculated for those doing Weight Watchers. It sounds so yummy that you would never guess it was good for you 🙂 6. Pumpkin Pie Spice Recipe No need to buy pumpkin pie spice anymore! Find the easy recipehereand save a ton of money! 7. Soft...
You can also use Pumpkin Pie Spice instead. Chocolate chips. Using dark chocolate chips instead of the typical semisweet chocolate chips is another way to cut down on the sugar in this recipe and make them just a little bit better for you. You’ll notice there aren’t any eggs in these...
While I know my way around a kitchen, I tend to make easy recipes. I searched foreasy pumpkin muffinsmaybe 10 years ago and found a pumpkin muffin recipe that only had 3 – 5 ingredients that served me well for some time. Basically yellow cake mix, a can of pumpkin puree, and some ...
Craving more deliciousPumpkin Recipesand Fall Recipes?? I’ve got even more yummy ideas I know you’ll love! Get inspired below… The World’s Easiest Pumpkin Spice Muffins Feed your pumpkin cravings this week with this Easy Pumpkin Spice Muffins Recipe! With just 2 ingredients, they’re the...
15. Pumpkin-Chai Quick Bread The recipe below is one of other healthy pumpkin recipes that you should not miss! Ingredients: All-purpose flour – 1 cup Baking spray with flour Whole-wheat pastry flour – 1/2 cup Baking powder – 3/4 teaspoon ...
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ARE PUMPKIN SPICED COOKIES HEALTHY? One thing you should know about these pumpkin spiced cookies is that they have SIGNIFICANTLY less sugar than most other cookies. (Unlike Zucchini Muffins or Pumpkin Bread, I haven’t mastered honey and/or maple syrup only in cookies… yet!) My recipe was ...