As a dietitian, I hear a lot of my clients say they feel intimidated by stir fry recipes like this one. And I get it, because if you didn’t grow up making or eating these types of meals it can feel like you aren’t sure where to start. But I’ll walk you through the simple ...
This easy shrimp curry is bothfresh and cozyat the same time. I love a good coconut sauce, and garden herbs like basil and cilantro really make it pop. A kiss of lime juice brightens it up even more! Thai food is one of my all-time favorite cuisines with its irresistible flavors. Sin...
Having grown up in China, I have a special bond with fried rice. It is something I can and want to eat at any time of day. I’ve lost count but I think I have more than 10 fried rice recipes on my blog. And it’s still not enough! From simple recipes such as3-Ingredient Egg...
Toast the pine nuts.I love the pine nuts in this recipe. It adds a lovely amount of nuttiness. And then transfer them to a food processor. In the same pan we were using for the pine nuts, add a bit of olive oil.Add the roughly chopped onion and garlic. No need to mince it becau...