Now if you want an easy peach cobbler pie recipe, you’ll simple add your peach slices, some sugar and spices (cinnamon, nutmeg, cloves, allspice, cardamom your choice) and top with the dough or pancake/waffle batter. Peach cobbler is great year round because you have the flexibility with...
But don’t worry: sometimes we just don’t have time to make ourfamous pizza dough recipe. And naan pizza is perfect in a pinch. Because we’re pizza obsessed, we have LOTS of creative topping ideas for naan pizza. If you have time to be creative, here are lots of ideas: ...
How to make the most delicious pull apart garlic roll wreath. This starts with regular pizza dough that's baked in the shape of a wreath then doused with homemade garlic parsley butter. So good you'll watch it disappear in no time! Ingredients 1 recipe preparedpizza dough 7 cloves garlic ...
What you first need to do is work on your pizza dough, as you would with classical pizza. You can always use some premade dough, but the best option would be the homemade one. I know it may sound intimidating, but it’s actually pretty easy and you won’t need many ingredients. You...
*Ingredient amounts are located in the recipe card at the end of this post. Premade Crescent Roll Dough: This makes the base of the cinnamon rolls quick and easy to assemble. You can also use puff pastry dough if you prefer a flakier texture. ...
No but really – easy chocolate ganache pie recipe, right here, right now. Ohhh yeah. I’m busting through a brick wall like agiant glass jug sloshing with electric pink Kool-Aidyelling “this is EASY, guys!!! EASY!” If you want to complicate things, make your pie crust from scratch...
1(10 ounce) canrefrigerated buttermilk biscuit dough 10tablespoonspizza sauce (such as Ragu Homestyle) 10slicespepperoni 10tablespoonsshredded mozzarella cheese, or as needed Directions Preheat the oven to 425 degrees F (220 degrees C). Coat a 10-cup muffin tin with cooking spray. ...
In a large bowl, mix together all ingredients. With a fork, poke a series of holes in the bottom of the deep dish crust, then pour in filling. With a paring knife, gently cut off the “crinkled” part of the the dough on the regular dish crust. (It’s very easy if you turn th...
chicken tenders, waffles, cheese, and onion and combining them all on a pre-made pizza dough crust (or if you are feeling adventurous, feel free to make your own!) The result is a crispy delicious dish like no other, so just be prepared for your friends to ask you for the recipe!
They may be stuffed with meat or chicken or seafood or vegetables. We also call them pastelillos in Puerto Rico, pastel referring to pies, much like meat pies are hand-held dough pockets in other places. Entry-level empanadas…premade discs. Do not be ashamed! I am not. Regular readers...