pie crust requires some precision in keeping everything cold and handling the dough carefully, we think it’s worth it. Pie dough can also be made with shortening or lard, which are a bit less temperamental than butter, but we think the flavor of all-butter pie crust just can’t be ...
Pie Crust with Butter and Shortening This recipe has both butter and shortening (vegetable lard or Crisco). The butter lends the most delicious flavor to the pie crust. But a pie crust made completely of butter will be less likely to hold it’s shape. Therefore, we add shortening to this...
Line the crust with parchment and fill with pie weights or dried beans. Bake at 425°F until the edges are golden. This process helps to avoid a soggy bottom. I’ve found that ceramic pie weights work best, but in a pinch, I’ve used dry rice....
Mixing is the most important step of preparing a pie crust. For a flaky crust, use very cold butter or shortening and do not over mix. The warmer your butter or shortening, the tougher and less flaky your crust will turn out. Be sure to keep your butter chilled (you can even freeze ...
This easy apple pie recipe with an old-fashioned flaky pie crust and the best apple pie filling is the best apple pie you will ever taste!
Pie Crust Recipe With Shortening and Butter 4.72 from 21 votes (20 ratings without comment) Leave a Reply Your email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment * Name * Email * 6 Comments menkens says: Substituted 10oz bag of Reese...
I am sure we all have recipes that take us back to childhood. This is one for me. Both my grandma and mom make this often. It is a GORGEOUS pie and has a flavor to match! Strawberry Cream Pie Enjoy! Isn’t it just beautiful!
Flour: This easy homemade pie crust recipe starts with all-purpose flour. Butter: You’ll need two sticks of unsalted butter, chilled and cut into pieces. Salt: A pinch of salt enhances the overall flavor and promotes a tender crust. . ...
You may also mix the fats (part butter and part lard/shortening) to achieve both the buttery taste and flakiness that a truly good flaky pie crust should be. MY LATEST VIDEOS Sorry, the video player failed to load.(Error Code: 101102) TIPS TO GET PERFECT FLAKY PIE CRUST Whatever kind ...
6. Vent double-crust pies. Cut slits in the top crust or use decorative cutters. This allows steam to escape, which is especially important for fruits with high moisture content. You can also create a lattice top for the pie.See how to make a lattice pie crust the easy way. ...